|
This area is where typical peruvian seafood dishes thrive in popularity. The most well known of these seafood/fish dishes is
"ceviche". Ceviche has two special ingredients that make it both unique and flavourlful;a fresh fish left raw, and lime juice from limes only found here in Peru. The strong lime juice
actually cooks the fish while it marinates. And, who can forget the famous peruvian cocktail, the Pisco sour. This tasty drink is made with a peruvain grape brandy (Pisco), limes, sugar and egg whites.
Sounds strange but is considered by most who try it as a yummy treat. |