22 Delicious Butternut Squash Recipes (2024)

Table of Contents
Health benefits: Related FAQs

22 Delicious Butternut Squash Recipes (1)

Did you know that it’s easy to find a wide variety of ways to use butternut squash? Yes, sir! Check out these 22 Delicious Butternut Squash Recipes!

Butternut Squash, where have you been all of my life?

To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Butternut Squash

First, butternut squash is a type of winter squash that grows on long trailing vines. Because it has a sweet, nutty taste with yellow skin and orange fleshy pulp (similar to that of a pumpkin) it is commonly known in other parts of the world asbutternut pumpkin.

When ripe, it turns increasingly deep orange and becomes sweeter and richer. Although a fruit, butternut squash is used as a vegetable and can be roasted, toasted, pureed for soups, or mashed and used in casseroles, bread, soup, and more.

Itsseeds are edible, either raw or roasted and the skin is also edible and softens when roasted – fromWikipedia.

Health benefits:

Antioxidants

Butternut squash is composed of many vital poly-phenolic antioxidants and vitamins. As in other Cucurbitaceae members, butternut also has very low calories; 100 g provides just 45 calories.

It contains no saturated fats or cholesterol; however, it is a rich source of dietary fiber and phytonutrients. Squash is one of the common vegetables that is often recommended by dieticians in cholesterol-controlling and weight-reduction programs.

Vitamin A

It has more vitamin A than pumpkin. At 10630 IU per 100 g, it is perhaps the single vegetable source in the Cucurbitaceae family with the highest levels of vitamin A, constituting about 354% of RDA.

Vitamin A is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucus. It is also an essential vitamin for optimum eyesight. Research studies suggest that natural foods rich in vitamin A, help the body protect against lung and oral cavity cancers.

Furthermore, butternut squash has plenty of natural polyphenolic flavonoid compounds like a and ß-carotenes, cryptoxanthin-ß, and lutein. These compounds convert into vitamin A inside the body and deliver the same protective functions of vitamin A in the body.

It is rich in the B-complex group of vitamins like folates, riboflavin, niacin, vitamin B-6 (pyridoxine), thiamin, and pantothenic acid.It has a similar mineral profile as that in pumpkin, containing adequate levels of minerals like iron, zinc, copper, calcium, potassium, and phosphorus.

Butternut Squash Seeds

Butternut squash seeds are a good source of dietary fiber and mono-unsaturated fatty acids that benefit heart health. In addition, they are rich in protein, minerals, and numerous health-benefiting vitamins.

The seeds are an excellent source of health-promoting amino acid, tryptophan. Tryptophan converts to health-benefiting GABA neurochemicals in the human brain. Source: Nutrition and You.

In today’s post, we are highlighting 22 amazingly delicious butternut squash recipes.

22 Delicious Butternut Squash Recipes (6)

A Simple and Good Butternut Squash Soup Recipe by Blessedbeyondcrazy

22 Delicious Butternut Squash Recipes (7)

Butternut Squash Pancakes by Jan’s Sushi Bar

22 Delicious Butternut Squash Recipes (8)

Crockpot Roasted Garlic Butternut Squash Soup by Whole and Heavenly Oven

22 Delicious Butternut Squash Recipes (9)

Quiche Recipe with Butternut Squash and Kale by Taste and Tell

22 Delicious Butternut Squash Recipes (10)

Mediterranean Quinoa Stuffed Butternut Squashby My Food Happiness

22 Delicious Butternut Squash Recipes (11)

Butternut Squash, Spinach Goat’s Cheese Pie with Cheesy Pastry by Delicious.Magazine

Skillet Butternut Squash, Sausage and Penne Pasta by Mel’s Kitchen Cafe

22 Delicious Butternut Squash Recipes (13)

Mac-n-Cheese with Butternut Squash and Broccoli Florets by A Cup of Mascarpone

22 Delicious Butternut Squash Recipes (14)

Slow Cooker Winter Squash Beef Stew by Will Cook For Smiles

22 Delicious Butternut Squash Recipes (15)

Brown Sugar Butternut Squash Bread {Vegan} by The Veg Life

22 Delicious Butternut Squash Recipes (16)

Butternut Squash Lasagna Rolls by BeanTown Baker

22 Delicious Butternut Squash Recipes (17)

Roasted Butternut Squash Hummus by The Healthy Maven

22 Delicious Butternut Squash Recipes (18)

Cinnamon Roasted Butternut Squash by Chew Out Loud

22 Delicious Butternut Squash Recipes (19)

Butternut Squash and Black Been Enchiladas by Skinny Taste

22 Delicious Butternut Squash Recipes (20)

Summer Squash Puffs by KITCHME

22 Delicious Butternut Squash Recipes (21)

Sweet ‘N’ Spicy Roasted Butternut Squash Pizza w/Cider Caramelized Onions + Bacon by Half Baked Harvest

22 Delicious Butternut Squash Recipes (22)

Orzo with Butternut Squash and Spinach by Diet Taste

22 Delicious Butternut Squash Recipes (23)

Butternut Squash Fries by Cutefetti

22 Delicious Butternut Squash Recipes (24)

Roasted Butternut Squash Saladby An Edible Mosaic

22 Delicious Butternut Squash Recipes (25)

Roasted Butternut Squash w/Brussels Sprouts, Cranberries, Apples & Onions by The Comfort Kitchen

22 Delicious Butternut Squash Recipes (26)

Butternut Squash Tarte Tatin by Matt Bites

Butternut Squash Pie by Blessed Beyond Crazy

22 Delicious Butternut Squash Recipes (28)

Finally, did you know that you can also grill butternut squash? Yep! It’s true 🙂

Looking for more great ideas?

Check out these great posts:

Have fun trying all 22 of these fabulous butternut squash recipes!

Enjoy!

Linda

Related

22 Delicious Butternut Squash Recipes (2024)

FAQs

How does Gordon Ramsay cook butternut squash? ›

How does Gordon Ramsay cook butternut squash? He first tosses the butternut squash in oil, maple syrup, salt, and pepper and then cooks it in the oven at 400°F for about 25 minutes.

What flavors go well with butternut squash? ›

This roasted butternut squash recipe starts like any other roasted vegetable recipe—olive oil, salt, and pepper—but the simple additions of cinnamon, maple syrup, and fresh rosemary elevate it and give it a festive flair that you'll be proud to share at the table.

How does Jamie Oliver cook butternut squash? ›

Method. Preheat the oven to 180ºC/350ºF/gas 4. Wash and dry the whole squash, then place on a baking tray. Pierce once or twice with the tip of a sharp knife, then bake in the oven for 1 hour 30 minutes, or until golden and very soft.

What are 3 ways you can eat butternut squash? ›

7 ways to cook with butternut squash
  • Butternut squash soup. ...
  • Spicy squash and spinach soup. ...
  • Roasted butternut squash. ...
  • Butternut squash laksa. ...
  • Moroccan-spiced tomato sauce with roast vegetables and chickpeas. ...
  • Beef and butternut squash moussaka. ...
  • Chilled toffee apple creams.

How to cook butternut squash Paula Deen? ›

directions
  1. In a medium saucepan combine squash, onions, carrots,broth, and salt. Simmer, uncovered, until squash is very tender, about 40 minutes.
  2. Puree soup in a blender or food processor with the butter. Whisk cream into soup. Serve in wide, shallow bowls with a dollop of sour cream if desired.

Do you cook butternut squash cut side up or down? ›

Cooking butternut squash halves
  1. Preheat the oven to 400F. Cut off ¼" from the top and bottom of the butternut squash. ...
  2. Line a baking sheet with parchment paper and place the butternut squash halves cut side down. Bake for 50-60minute or until tender.
Oct 23, 2021

Is butternut squash healthier than sweet potatoes? ›

To begin with, the butternut squash beats the sweet potato with fewer calories, carbs and sugar per serving. Moreover, it is rich in calcium, magnesium, potassium, and vitamins B6 and E. On the other hand, the sweet potato, however, provides more fiber and protein.

Do you have to peel a butternut squash before roasting? ›

You don't have to peel it before roasting. That's right. You do not have to suffer through peeling an entire slippery butternut squash if you're going to roast it. The skin is perfectly safe to eat, and it's hardly noticeable after a nice roast in a hot oven.

Is it better to steam or boil butternut squash? ›

The squash also retains most of its nutrients when it is steamed and has a wonderfully sweet butternuttiness to it. Steamed butternut can also be used in a variety of ways – added to salads, mashed, puréed or enjoyed as is with a simple seasoning of your choice.

What does butternut squash do for the gut? ›

Butternut squash contains considerable amounts of fiber, which can help you keep a healthy weight and regulate bowel movements. It's known to help prevent colorectal cancer while the beta-carotene in butternut squash can also improve eye health.

Can you eat too much butternut squash? ›

Butternut squash is a healthful vegetable that can be added to diet plan for most healthy people. But being high in potassium content people with heart ailments and kidney problems should be cautious while consuming large amounts of butternut squash.

How to hack butternut squash? ›

Microwave Hack for Easier Butternut Squash Peeling

Simply slice off the top and bottom, poke the squash all over with a fork and microwave it on high for about 3 minutes. When it's cool enough to handle, peel the squash. The softened flesh will make peeling (and slicing) way easier.

Does butternut squash need to be peeled before cooking? ›

You can eat the skin, so there's no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups.

How should the butternut be prepared for cooking? ›

How to Prep and Cook Butternut Squash
  1. Unpeeled, cut in half and baked face down on a baking sheet covered with parchment paper is by far the easiest. You don't even need to remove the seeds before cooking. ...
  2. Peel the uncooked squash (carefully), remove the seedy pulp, and then cut into slices or cubes.
Jan 10, 2024

What is the best way to can butternut squash? ›

To can pumpkin or squash:
  1. Cut the flesh into 1-inch cubes.
  2. Boil the cubes in water for 2 minutes.
  3. Fill the jars with cubes and cooking liquid, leaving 1-inch of headspace.
  4. Pumpkin and squash are low-acid vegetables and must be pressure canned. ...
  5. For either method, process pints for 55 minutes and quarts for 90 minutes.

Top Articles
Latest Posts
Article information

Author: Margart Wisoky

Last Updated:

Views: 5406

Rating: 4.8 / 5 (58 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.