27 Best Pheasant Breast Recipes - Top Recipes (2025)

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So you may have heard of people eating pheasant breast for the holidays, but what is pheasant breast?

Pheasant breast is a bird that tastes similar to chicken but has a bit more of a gamey taste. Although the meat is darker, it is actually healthier than chicken or turkey.

Check out our list of the best pheasant breast recipes and give these delicious bird recipes a try!

1. Honey Soy Glazed Pheasant Breast

Number one on our list of the best recipes for pheasant breast is a flavorful honey-soy glazed.

The ooey-gooey glaze adds an additional juicy, sweet flavor to the pheasant breast.

This savory-sweet recipe is one of the best-marinated pheasant breast recipes.

2. Pheasant Breast Masala

Do you love chicken masala? If so, you absolutely must try this pheasant masala with mushroom and cream.

While chicken breast can sometimes be dry, this succulent dark meat bird will be delicious in the mushroom cream sauce.

3. Honey Baked Pheasant Breast

This easy to make honey baked pheasant breast recipe is made with butter, honey, and seasoned flour.

The pheasant breast will be flavored with the aromatic browned honey butter so you can baste it on the meat as you please.

4. Wild Pheasant in Mushroom and Wine Sauce

Are you looking for juicy skinless pheasant recipes to make during hunting season?

Skinless pheasant can often be dry, but with this mushroom wine sauce, the pheasant will be perfectly flavored and tender.

5. Bacon Wrapped Pheasant Breast with Orange Sauce

Bacon-wrapped pheasant breast and orange sauce make a perfect pair!

The colorful array of tastes and flavors of the orange sauce compliment the savory flavor of the crispy bacon.

6. Baked Phesant and Rice

This baked pheasant and rice recipe is one of the best pheasant breast casserole recipes to date.

Not only is it simple and easy to make, but it is also very tasty!

Pour in all of the ingredients and bake it for a perfect weeknight recipe.

7. Pheasant Breast with White Wine and Mushroom Sauce

Mushroom and wine sauce are a common theme when it comes to ways to cook pheasant breasts.

But the addition of white wine, in particular, adds a bitter-sweet kick to the pheasant.

Sides such as buttered spinach or mashed potatoes are an excellent match for this creamy sauce.

8. Pheasant Tacos

Tacos are the best with different varieties of meat such as chicken, carne asada, lengua, chorizo.

With this recipe, you can now try pheasant tacos too! Pheasant meat tacos will be unlike any taco you have ever had.

With a perfect mix of seasonings, there is no doubt the tender pheasant tacos will be one of your favorite tacos to make.

9. Pheasant in Mustard Sauce

It is always good to marinate protein with tangy, spicy mustard.

This slow-cooked pheasant recipe may take 15 to 20 minutes to cook, but once you place everything in the pot, all you have to do is wait. And let me tell you, the wait is definitely worth it.

10. Pheasant Pot Pie

Craving a pot pie but want a change in meat? Try a pheasant pot pie.

By combining the pheasant meat with many different ingredients, you can enjoy trying a pheasant dish without tasting gamey.

11. Pheasant Breast with Mushroom and Madeira

If you are looking for a pheasant recipe that fits special occasions, this is it.

The pheasant breast is first roasted in a stock and then pan-fried for a crispy outer layer.

Although this recipe takes a little more effort than the others, this dish will impress your guests.

12. Creamy Parmesan Pheasant

If you like breaded chicken breasts, you will definitely enjoy this creamy parmesan pheasant recipe.

The melted, nutty flavor of the parmesan cheese makes this the most delicious of the grilled pheasant breast recipes.

13. Pheasant Wild Rice Soup

A perfect recipe for those cold winter nights. Pheasant wild rice soup will warm the soul with its hearty, creamy taste.

This pheasant wild rice soup recipe is the best pheasant soup recipe around.

Not only does it taste great, but it is also super easy to make. Once all of the ingredients are in the pot, cook them!

14. Smoked Pheasant Breast

Do you love smoked meat? If so, you MUST try smoked pheasant breast.

This smoked pheasant breast recipe brings out all the natural flavors of the pheasant.

Just add some simple seasonings to compliment the pheasant breast.

15. Bacon-Wrapped Barbecue Pheasant Breast

If you love bacon and you love eating barbecue, it is time to put those two together.

The bacon wrapping holds in all of the sauce and flavoring from barbecuing the pheasant breast, giving the meat a nice smoky flavor.

Serve it with some additional barbecue sauce or marinate the meat longer if you are looking for a more robust flavor.

16. Grilled Bacon Wrapped Pheasant

If you love bacon but it is just a tad bit too fatty or oily, consider grilling it on a barbecue.

By grilling bacon, all of the extra greases will drain off of the meat and leave you with a salty, flavorful, meaty piece of bacon.

When you wrap the bacon around the pheasant, the bacon flavor will absorb into the meat while the extra oil drips off.

17. Smoked Pheasant

Smoked pheasant is one of the best meats to smoke. The natural, gamey flavor of the pheasant is complimented by the smokey taste, making the most delicious meat.

You can make a smoked pheasant sandwich, or add some barbecue sauce to complete the meals.

18. Bacon-Wrapped Smoked Pheasant Breast

To continue on the bacon-wrapped theme, you can also try a bacon-wrapped smoked pheasant breast.

You can wrap the pheasant with smoked bacon for a complete smoky flavor.

Grilled vegetables such as asparagus or zucchini go perfectly with the bacon-wrapped smoked pheasant breast.

19. Oven Roasted Pheasant Breast

Oven Roasted Pheasant Breast is perfect for a fall dinner.

Cozy up to the fireplace with your family while you smell the delicious aroma of an oven-roasted dinner.

Roast some potatoes or carrots and serve them up on the side of your pheasant breast.

20. Pheasant Soup With Chestnut Dumplings

There is nothing like a pheasant soup with meat that falls straight off the bone.

Curl up next to the fireplace and enjoy this toasty, soul-warming soup.

The nutty chestnut dumplings are a great addition to the meat of the pheasant drumstick.

21. Seared Pheasant Breast

Pan searced pheasant breast is a delicious and impressive meal to make for your family.

With a crispy, well-seasoned pheasant, you will never want to eat chicken or turkey again.

You can roast up some brussels sprouts and pretend you are sitting in a restaurant in Paris and enjoy your delicious meal.

22. Mustardy Pheasant Breast

Poultry is usually challenging to make enjoyable.

But this butter mustard sauce will elevate your pheasant dish to an irresistible level.

Even the pickiest of eaters will enjoy this dish.

23. Creamy Pheasant and Noodle

What is better than saucy noodles? We can answer that -nothing. This creasy pheasant recipe is one of the best.

The Pheasant will stew all day in a sauce to make sure it is the softest and most tender meat possible.

Once it is ready, place the meat on top of some noodles and let the sauce seep into the dish.

24. Rosemary Roasted Pheasant Breast

Are you looking for some delicious herbs to season your pheasant breast with? Give rosemary a try.

Rosemary is a lavender-like herb that enhances the natural taste of pheasant breasts.

25. Pan-Fried Pheasant Breast Recipe with Sprouts

Pan-frying pheasant breasts is one of the best ways to prepare this type of meat.

The dark and rich flavor of pheasant is brought out with the frying and natural oils.

This recipe calls for cinnamon, pepper, and caster sugar, for a unique and flavorful dish.

26. Pheasant Breast Casserole with Bacon and Apples

Bacon, fruit, and meats seem to always pair well together.

This is especially the case with our pheasant breast casserole with Bacon and Apples.

The sweetness of the apple and the saltiness of the bacon perfectly complement a juicy pheasant breast.

27. Highland Pheasant Casserole with Apples

This apple juice-based casserole is full of butter and sugar.

This fabulous sauce can also be drizzled on vegetables and carbs to come together as one cohesive dish.

When it comes to casseroles, they are a family favorite since they are easy to make and enjoyable for everyone.

27 Best Pheasant Breast Recipes - Top Recipes (1)

27 Best Pheasant Breast Recipes

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27 Best Pheasant Breast Recipes - Top Recipes (2025)

FAQs

Which cooking method is best for pheasant breasts? ›

Try oven-roasting or slow-cooking the pheasant instead of pan-frying. Use chicken breasts or pork steaks when pheasant isn't in season.

Which cooking method is best for pheasant? ›

Pheasant is the largest upland bird I'd recommend roasting whole. The reason being is that thighs and legs cook at different rates than breast meat. Thighs and legs require low-and-slow methods to allow their collagen to break down, producing tender bites of meat.

Why do you soak pheasant in milk? ›

I did some reading on how to get the best tasting results from a wild pheasant, and learned the following helpful tips (all of which I can vouch for!) Soak the meat in saltwater or milk to remove any gamey taste: Some people don't mind the “wild” flavor in pheasant (or duck or deer or what have you).

What do you soak pheasant breasts in? ›

Soak the pheasant breasts and thighs in the pickle brine in the fridge overnight. No less than 4 hours and no more than 12. Mix the cayenne, Cajun seasoning or whatever spice mix makes you happy into the buttermilk.

How to tenderize a pheasant breast? ›

For either the breast or thigh meat, the key is to place the smooth side down, leaving the interior side of the meat facing up. Using a meat mallet tenderizer, lightly pound out the meat.

How do you make pheasant not tough? ›

Many people use heat that's too high or cook pheasant too long, Hill said. A slow cooker is a great way to help avoid that trap. Another method: marination. For his award-winning sandwich, Hill marinated his pheasant in Burgundy for about two days before cooking.

What temperature should pheasant be cooked at? ›

Cook until golden brown and no longer pink inside (roughly 8 minutes per side). Remove pheasant from skillet and set aside. Cook game meat thoroughly to an internal temperature of 165°F.

Should you wash pheasant before cooking? ›

I actually prefer the flavor of a pheasant that's only been wiped clean with a damp cloth. I find that thorough rinsing and brining leaches flavor and makes a pheasant little more than a boring chicken. You'd think tossing the birds on a bag of ice in a cooler would be a good idea, right? It is and it isn't.

How to prepare pheasant for cooking? ›

Instructions
  1. Brine the bird. ...
  2. After the brining process, take the pheasant out of the fridge, and let it sit for 30 min - 1 hr to come to room temperature.
  3. Heat oven to 500°F (or at least 400°F).
  4. Oil the bird with butter or olive oil. ...
  5. Stuff the bird with apple or onion and fresh herbs.
Feb 11, 2021

How do you get the gamey taste out of pheasant? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution.

Do you rinse meat after soaking in milk? ›

Be sure to prep enough marinade to submerge the entire steak. #2 – Place the steak and seasoned milk in a resealable plastic bag or covered container, and marinate in the refrigerator for 4 to 12 hours. #3 – Rinse the meat in cool running water, pat it dry, and discard the milk.

Do you rinse fish after soaking in milk? ›

Online research had recommended letting the fish soak submerged in milk for around 20 minutes, before rinsing and cooking in your preferred fashion.

How long should pheasant breast be cooked? ›

If you haven't already marinated them or aren't using our marinated pheasant breast fillets, season them on both sides while heating some oil and/or butter in a pan over a high heat. Add the fillets and cook for 2–3 minutes on each side or until just cooked through then cover and rest for 5 minutes before serving.

Is pheasant breast good for you? ›

Wild pheasant provides a highly nutritious meat packed full of B Vitamins (which regulate metabolism and hormones), Vitamin C (which reduces inflammation), Vitamin A (which supports vision in dogs), Vitamin E (which is vital for eyes, muscles and reproductive organs), Potassium (great for muscle and nerve function), ...

How long will fresh pheasant breast keep in the fridge? ›

Game birds and ground meat can be kept refrigerated 1 to 2 days before cooking; game meat can be stored 3 to 5 days. After cooking, keep refrigerated up to 4 days. Raw and cooked game birds and meat can be frozen indefinitely.

What cooking method for game birds? ›

To cook a young grouse, sear the back and each side until the breast is golden brown. Then, return the grouse to its back and roast for around 12 minutes at approximately 220 degrees Celsius. Once cooked, rest for around 10 minutes before serving.

Can pheasant be cooked medium rare? ›

Lightly salt and pepper and cook to no more than medium-rare. Fun tip: Consider cracking fresh black pepper over the heart and fry in bacon grease. Neck: I rarely (if ever) save the neck on pheasants as very little meat exists here, but if you are persistent you can likely pick off some bits if you toss in a gravy.

How long does it take a pheasant to cook in the oven? ›

Heat 1 tbsp oil in a frying pan, add the meat and brown on all sides. Transfer to a casserole dish, add vegetables and stock of your choice, cover and cook for 50-60 minutes in the centre of the oven.

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