37 Summer Pie Recipes You're Going To Want To Make Even After Labor Day (2024)

It's summer. Let's eat pie.

By Mackenzie Filson
37 Summer Pie Recipes You're Going To Want To Make Even After Labor Day (1)

When it comes to summer sweets, pies are the ultimate way to highlight all the best produce of the season. Blackberries, cherries, strawberries, and peaches all get their well-deserved spotlight as the star of some of our favorite pies. But then there's also cherry pie, Key lime pie, coconut cream pie... we don't even know which pie to start with, TBH. Whether you're looking for a no-bake dessert (the best kind during summer!) or a classic pie like a lemon meringue pie, here are all 37 of the easiest summer pie (and some tart!) recipes you could ever dream of. It's finally summer, so let us eat PIE.

Looking for something a bit, well, more low-maintenance than a pie? Maybe you shake things up by going free-form with an easy peach galette. Or perhaps you keep the fuss (but add a little boozy helper) with our cherry old-fashioned pie that is laced with a bit of bourbon. The only non-negotiable part? Topping all of these freshly baked pies with a healthy scoop of vanilla ice cream.

If you're somewhat of a pie renegade (or just don't really jam with fruity pies), no sweat. We've got plenty of rich, creamy, luscious pies that you'll be more than proud to bring to all those summer parties. Maybe you're craving chocolate and only chocolate? Try this insanely light yet rich chocolate pudding pie! Craving something buttery and comforting? This chess pie is just for you. Not a pie person? This birthday cake pie just might make you join Team Pie. Craving something on the chillier side? Either our frozen Samoa pie or cookies 'n' cream ice cream pie will help cool you down.

Still hungry? Try out all our favorite easy summer desserts, icebox cakes, and all these quick, easy fruit dessert recipes next!

1

Blackberry Pie

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Fresh fruit pies are some of our all-time favorite desserts, and highlight all our favorite seasonal fruits like blackberries. We promise our easy, buttery, flaky pie crust is worth the extra time and steps and make this pie special. You can see our pie crust recipe for a step-by-step tutorial on how to make an easy lattice top. Looking for more pie ideas? You can never go wrong with a blueberry pie.

Get the Blackberry Pie recipe.

2

Strawberry Cheesecake Pie

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You only need six ingredients to make this no-bake stunner—a graham cracker crust, heavy cream, cream cheese, powdered sugar, strawberry preserves, and chopped strawberries!

Get the Strawberry Cheesecake Pie recipe.

3

Caramel Chocolate Chip Cookie Tart

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This tart is my formal request to have chocolate chip cookies in all forms. The crust is more like a shortbread version of the classic cookie to make it sturdy enough to perfectly hold its shape and the caramel and chocolate layers on top. It’s a sliceable, shareable cookie and a really wonderful option for your next gathering.

Get the Caramel Chocolate Chip Cookie Tart recipe.

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4

Atlantic Beach Pie

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Key lime pie and lemon meringue pie lovers, gather around. Perfected by Chef Bill Smith at his iconic restaurant, Crook’s Corner in North Carolina, Atlantic beach pie is a twist on a North Carolina dessert staple. What makes this cool, creamy dessert truly unique? That buttery cracker pie crust you're going to want to use for all your pies.

Get the Atlantic Beach Pie recipe.

5

Key Lime Pie Mousse

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Nothing says summer quite like a tart Key lime pie. This mousse is every bit as refreshing, with a fluffy texture and a crispy oat crumble we could eat on its own. Key limes are more tart than traditional limes and well worth finding for this mousse.

Get the Key Lime Pie Mousse recipe.

6

Chocolate Fluffernutter Pie

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Add this no-bake pie to your summertime routine ASAP. You just might find yourself adding marshmallow whipped cream to... everything.

Get the Chocolate Fluffernutter Pie recipe.

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7

Peach Galette

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We do use our pie dough for the crust, but with a galette, you can skip all of the crimping and extra chilling. When rolling out the crust, don't worry too much if the edges start getting uneven or craggily. That will only add to the final look!

Get the Peach Galette recipe.

8

No-Bake Banana Caramel Pecan Pie

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When it comes to old-school desserts, banana cream pie and pecan pie are always at the top of the list. If you’re torn between which dessert should be the centerpiece of your holiday table, why not combine them? This pie pairs pecans in a sticky caramel, layered with bananas, and topped with a light and fluffy vanilla cream filling. Think banoffee pie, taken over the top with pecans and caramel. Best part? It’s completely no-bake, so you won’t be fighting for the oven space.

Get the No-Bake Banana Caramel Pecan Pie recipe.

9

Bourbon Peach Pie

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Let this pie be the first thing you make to celebrate peach season. It has a flaky buttery pie crust that is so easy and makes it worth making your own! The filling is rich with spices and hint of bourbon that really makes the pie stand out. Peaches too firm? Baking them into this pie makes them perfectly jammy.

Get the Bourbon Peach Pie recipe.

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10

Apple Hand Pies

Hear us out: Hand pies just might be better than regular pies. They have the perfect crust-to-filling ratio. They're less work than a classic double-crust pie too. But perhaps the best part? No soggy bottoms. Plus, hand pies are delicious and can be filled with everything from blueberries to peaches.

Get the Apple Hand Pies recipe.

11

Mississippi Mud Pie

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This layered masterpiece is comprised of a graham-cracker base, brownie, and pudding, all crowned by whipped cream. You'll eat this up in one Mississippi.

Get the Mississippi Mud Pie recipe.

12

Easy Key Lime Pie

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Do we sometimes freeze this Key lime pie on a stick and dip in chocolate for the authentic Key West experience? Maybe.

Get the Easy Key Lime Pie recipe.

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13

Banana Cream Pie

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Is there anything as lovely as a homemade pie? We think not. While pumpkin pie and apple pie are best in the fall, banana cream pie is just the treat for special occasions all year long. It's layered with dreamy vanilla pastry cream and slices of banana, all topped with clouds of whipped cream. This version calls for our favorite basic pie dough, but of course you can use store-bought dough if you prefer.

Get the Banana Cream Pie recipe.

14

Peanut Butter Banana Pie

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This is a nostalgic feeling pie that’s rich and creamy and easy to make. It feels like the peanut butter and banana sandwich you’d make after school, but so much better. The chocolate crust is rich and gives the perfect crunch against the smooth filling, and since it’s a press-in crust, it takes much less effort than a traditional pie crust. The filling is no-bake and unbelievably addicting; to say we are obsessed is an understatement.

Get the Peanut Butter Banana Pie recipe.

15

Coconut Cream Pie

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Packed with toasted coconut flakes and coconut milk, this pie makes us go coconuts. Add some coconut whipped cream if you're craving even more.

Get the Coconut Cream Pie recipe.

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16

Blueberry Pie

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Fresh blueberry pie makes us want to sit on the back porch and enjoy the warm summer breeze. Just add homemade ice cream.

Get the Blueberry Pie recipe.

17

Rhubarb Pie

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The caramelized sanding sugar on this rhubarb pie crust makes it a springtime stunner. Though we love strawberry rhubarb pie (and our recipe is perfect), this pie lets the tart rhubarb take the center stage.

Get the Rhubarb Pie recipe.

18

Lemon Icebox Pie

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Extra buttery graham crackers meet a sweet, zesty lemon curd-esque filling in this amazing icebox pie. If you’re still looking for a truly no-bake lemon option, check out our lemon icebox cake.

Get the Lemon Icebox Pie recipe.

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19

Cookies 'N' Cream Ice Cream Pie

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We get it; maybe you just can't choose between a chocolaty pie, cake, or ice cream? This ice cream pie is the most delicious compromise: a buttery Oreo crust is filled with a cookies 'n' cream ice cream (and plenty of hot fudge sauce).

Get the Cookies 'N' Cream Ice Cream Pie recipe.

20

Easy Lemon Meringue Pie

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We'll take any excuse to decorate with meringue. Delicious pie and arts and craft project? Sign us up.

Get the Lemon Meringue Pie recipe.

37 Summer Pie Recipes You're Going To Want To Make Even After Labor Day (2024)

FAQs

Can I make a pie the day before? ›

You can bake a fruit-based pie a few days in advance as long as it's stored properly. Loosely cover: After baking and cooling your pie, loosely cover it with aluminum foil. Store: store for at room temperature for up to two days, or up to seven days in the fridge according to USDA guidelines.

Can I make pumpkin pie ahead of time? ›

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

Can you make apple pie the night before? ›

If made ahead without baking, the pastry crust can become too wet and end up soggy after baking. The best way to make your apple pie in advance? Bake the pie completely, then chill it overnight, allowing the pie to sit at room temperature for at least an hour before serving.

Is it better to freeze apple pies baked or unbaked? ›

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

Can you make a pie ahead of time and bake it later? ›

Fruit pies can easily be made well ahead of time and frozen to be baked another day. True story! Fruit pies freeze beautifully. A frozen crust also shrinks less when baked than a freshly rolled crust, so it holds its shape in the oven.

How many days ahead can I make pies? ›

Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer.

Can I make pumpkin pie 2 days ahead? ›

Homemade pumpkin pie is safe in the fridge for two to four days, and you should refrigerate the pumpkin pie promptly after it cools. Place your pie in a sealed container or loosely wrap it in plastic wrap or foil to refrigerate. You can also bake your pumpkin pie weeks ahead of time and freeze it.

Should I cover my pumpkin pie overnight? ›

To prevent any other fridge flavors from mixing with your perfectly spiced pumpkin pie, be sure to store it in an airtight container or tightly covered with plastic wrap. It can stay in the fridge for three to four days (but, like most baked goods, tastes better right away).

Can I refrigerate pumpkin pie filling overnight? ›

For better pumpkin pie, refrigerate the filling overnight

To that end, we've found that refrigerating pumpkin pie filling overnight before using it not only enhances the spices' flavors, but also mellows them. Any “sharp edges” disappear, and you're left with a smooth meld of complementary flavors.

Should I refrigerate my pie overnight? ›

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Should pies be covered overnight? ›

Here's a quick rundown of the ideal pie-storage times and methods: Custard and cream pies, and any pies containing eggs and dairy. Cover with plastic wrap as soon as they're cool and refrigerate for up to 2 days. Fruit-filled pies.

Should pie filling be cold before baking? ›

Fill pie: Bring filling to room temp, do not use fridge cold. (Note 9) Fill pie with filling (use it all, pack it in a level surface or have slight mound). Puff pastry lid: Partially thaw puff pastry (do not cut). Brush lip of pie crust base with egg, then top with puff pastry sheet.

Are frozen apples good for pies? ›

Using Frozen Apples for Apple Pie

Just like there are better apples for baking, there are also better apples for freezing. Luckily, most of the favorites for baking hold up well in the freezer as they are more firm to begin with, especially Golden Delicious, Granny Smith, Empire, Cortland, and Jonagold.

Can Pyrex pie plates go from freezer to oven? ›

Allow Pyrex to Come to Room Temperature Before Changing Its Temperature. This goes for transferring Pyrex from the fridge or freezer to the oven, or vice versa. Allow Pyrex to come to room temperature before immersing in water or placing in the freezer, refrigerator, microwave or pre-heated oven.

How soon before Thanksgiving can I make pies? ›

For best results, I typically bake pies up to no more than 2 days in advance if I plan to store them in the fridge or at room temperature.

How long can you keep an unbaked pie in the fridge? ›

It will keep uncooked in the refrigerator for up to two days. When you're ready to bake, bring it just to room temperature and then bake according to your recipe.

How do you keep pies fresh for days? ›

Custard and cream pies, and any pies containing eggs and dairy. Cover with plastic wrap as soon as they're cool and refrigerate for up to 2 days. Fruit-filled pies. Storable at room temp for up to 2 days, then refrigerate for up to 2 days.

Should you make pies the day before Thanksgiving? ›

If you really must have your pie warm, make your pie the day before, then let it cool, uncovered. A few minutes before you want to serve it on Thanksgiving, put it back in a warm oven for 20 minutes or so. The juices will stay thickened, but the pie will be warm, giving you the best of both worlds.

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