50+ Vegan Chinese Recipes (2024)

Chinese » 50+ Vegan Chinese Recipes

Published: Jan 15, 2020 · Updated: Jan 15, 2020

I’ve scoured the web to find 50+ of the best vegan Chinese recipes. From dumplings to noodles to soups to tofu, there's something here for you!

Chinese takeout is often a go-to when we need something quick and delicious on a busy weeknight. In addition, most restaurants offer a multitude of vegetable, rice and noodle dishes that would make ordering takeout seem like a safe bet for vegans.

Unfortunately, you can’t be so confident that those veggie dishes are actually vegan-friendly as many sauces are made with chicken stock or oyster sauce, and those noodles and wonton wrappers might have egg in them.

Fortunately, it isn’t hard to make some of your Chinese favourites at home. It may not be as quick as picking up the phone and ordering, but it will surely quench your craving for Chinese takeout while ensuring that your food is 100% vegan, healthier, cheaper and made exactly how you like it.

If you’re serious about making Chinese food at home on the regular, it’s worth it to seek out some of the more “specialty” ingredients for the most authentic flavour. Things like black bean paste, black vinegar, Shaoxing wine, vegetarian oyster sauce and Sichuan peppercorns can be found in Asian supermarkets, supermarkets with a well-stocked “ethnic” foods aisle or bought online.

Not every recipe listed below calls for specialty ingredients, however. Many are made with ingredients you probably have in your pantry already! Furthermore, some of the recipes offer substitutes for the more hard-to-find ingredients that will work in a pinch.

There are many excellent food blogs out there that specialize in Chinese cuisine or have an extensive catalogue of Chinese recipes. Some of them even have a vegan category!

I’ve scoured the web and chosen 50+ of the best vegan Chinese recipes and listed them below. The recipes are a mix of authentic Chinese, Chinese-American and Chinese-inspired and they all look absolutely delicious!

Finally, if you’re a real fan of Chinese food, I highly recommend the cookbook (affiliate link) The Chinese Vegan Kitchen by Donna Klein. It contains over 225 easy yet authentic recipes from the various culinary regions of China. Well worth it!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Dumplings, Buns, Rolls and Pancakes

Smoky Tofu Vegetarian Potstickers

Vegan Scallion Pancakes

Photo Credit:klaraslife.com

Vegetable Egg Rolls

Photo Credit:www.chinasichuanfood.com

Vegan Potstickers

Noodle Dishes (Choose vegan noodles. Always read the ingredients!)

Vegetable Singapore Noodles

Photo Credit:thewoksoflife.com

Vegan Curried Rice with Raisins, Cilantro and Chickpeas

Crispy Baked Cauliflower with Chinese Lemon Sauce

Sweet and Sour Tofu

Orange and Ginger Glazed Tofu

Black Pepper Tofu

Photo Credit:hannahchia.com

Vegan Wonton Soup

Edamame-Mint Vegan Wonton Soup

Photo Credit:omnivorescookbook.com

Vegan Hot and Sour Soup

Vegetable Dishes

Photo Credit:www.dinneratthezoo.com

Reader Interactions

Comments

Terry says
February 12, 2020 at 2:27 pm
Is there a book with 50 vegan chinese recipes. I would buy it.
Reply
M. Kaupas-Shao says
September 11, 2022 at 10:16 pm
All of these recipes sound simply heavenly!!
Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.