Chili Oil Fried Eggs 10 min with Crunch Chili Crisp | Best Recipe Bo (2024)

FAQs

Can you use chili crisp instead of chili oil? ›

CHILI OIL VS CHILI CRISP – WHAT'S THE DIFFERENCE? Chili oil is a good choice if you want to add a spicy kick to your dishes without adding too much texture. Chili crisp, on the other hand, is a good choice if you want to add some texture and crunch to your dishes in addition to a spicy kick.

"I use it for scrambled eggs, stir fries, noodles, with dumplings, on tacos, mixed into pizza/pasta sauce, fries, etc.

Most often, the crunch in a chili crisp comes from fried garlic pieces and other alliums, says Nick Cobarruvias, chef at the San Francisco restaurant Otra, who makes his own version. Roasted and crushed peanuts, soybeans, and sesame seeds can also add a crunch, and some brands include crispy-chewy dried shrimp.

Tew, who learned to cook from her Malaysian grandmother, chose to call her product “Sambal Chili Crunch”, as sambal, which typically includes ingredients such as chillies, shrimp paste, garlic and palm sugar, is not widely known outside of Southeast Asia and she needed to find a way to explain it to a foreign audience.

The best-known commercial brand is Lao Gan Ma, which is based on the chili crisps of Guizhou province. The chili crisp is closely related to Chinese chili oil, and sometimes the two terms are used interchangeably, the difference being that the crisp contains edible chunks of food in the chili oil.

While both chili crisp and chili crunch may, at first glance, appear to be similar oily-based mixtures of peppers and spice in jars, the inclusion of peanuts, soybeans, and sesame seeds take chili crunch to a chewier level than the crispy spoonfuls of chili crisp.

Basically, it's the umami flavor. A funky, addictive part of the taste spectrum.

Lao Gan Ma, a brand of chili sauces, is credited with popularizing chili crisp. It was first bottled in China's Guizhou province in 1997 and became a favorite condiment in recent years due to the influx of new Asian restaurants and recipes on social media that included it as an ingredient.

What is chili crisp best on? ›

In my opinion, it belongs on everything, like on top of avocado toast, pizza, and fried chicken (my favorite!) by drizzling at the end. But you can also cook with it as a marinade, stir-fry sauce, and pasta sauce. One simple cooking technique that changed my life forever is frying eggs in chile crisp.

The fridge is the ideal place to store your chili crisp because it will preserve all of its complex flavors to their fullest — and that's especially true on the off chance that your mixture contains any fresh ingredients.

NEXT-LEVEL FLAVOR | Momof*cku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It's loaded with three types of Mexican chili peppers, crunchy garlic, and shallots. PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy.

The Cooking Oil with a Spicy Flair

Use it to craft up delightful salad dressings, or simply add it to any dish for a flavorful burst of heat.

10 specific things to make with/use chilli crisp

Add a generous scoop into your favourite stir fry or stir fried noodles – like Chop Suey (Chicken Stir Fry), Chicken or Beef Broccoli, Cashew Chicken, Lo Mein, Chow Mein. Turn your Chinese noodle soup into SPICY Chinese noodle soup!

Chili paste is a paste version of chilis similar to a texture of tomato paste, with a thicker texture. Chili crisp is a condiment of a fried pepper alongside other aromatics that are immersed in oil.