Crock Pot Baked Sliced Apples - 1 Ww Point Recipe - Food.com?

1 pound of apples will make about 3 cups sliced or cubed.

How many cups of sliced apples equal 1 pound?

1 pound of apples will make about 3 cups sliced or cubed.

What are two suitable methods of cooking apples?

Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble . In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. A baked apple is baked in an oven until it has become soft.

How many sliced apples in 2 cups?

2 to 2 1/2 cups chopped or sliced apples are equivalent to 3 medium apples , or about 1 pound. 3 medium apples are roughly equivalent to 2 large apples or 4 small apples.

How many apples make 6 cups sliced?

If the recipe calls for 6 cups of sliced apples, you'll likely need about 8 medium-sized apples , or about 2 pounds of medium-sized apples.

How many pounds is 8 cups of sliced apples?

OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8 cups prepared apples, you'll need about 2 2/3 pounds whole apples (make it 2 3/4 pounds, if you're at the supermarket weighing).

How much is 10 cups of sliced apples?

According to this equivalent list, 10 cups of sliced apples requires 10 medium apples . To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to have too many ingredients than too few!

What does 1lb of apples look like?

One pound of apples is about three medium-sized apples . To qualify as medium, each apple must be about the size of a tennis ball or something you can hold comfortably in the palm of your hand.

How many apples is 1lb of apples?

The answer: The average apple weighs 0.33 pounds, so there are on average 3 apples in a pound.

Crock Pot Baked Sliced Apples - 1 Ww Point Recipe

Submitted by bmcnichol

"Good baked sliced apples that are 1 WW point and freeze well also."

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photo by Lalaloula

Ready In:: 7hrs 5mins
Ingredients:: 6
Yields:: 1/3 cups
Serves:: 6

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ingredients

3 ¹⁄₂ cups cored peeled and thickly sliced cooking apples
¹⁄₄ cup seedless raisin
¹⁄₄ cup Splenda granular
1 ¹⁄₂ teaspoons apple pie spice
2 tablespoons unsweetened apple juice
1 tablespoon reduced-calorie margarine

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directions

Spray a slow cooker container with butter-flavored cooking spray.
Combine apples and raisins in crock. Add Splenda, apple pie spice, and apple juice. Mix well to combine. Dot top with margarine.
Cover and cook on LOW for 4-6 hours.

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Reviews

Love the raisins in this. Reduced sugar to 2 tablespoons and used cinnamon instead of apple pie spice.

See Also
Picnic pie | Vegetables recipes | Jamie magazine

Quail2
FABULOUS!!! Absolute perfect blend of sweet and spicy. Used Recipe #38766 for the apple pie spice which was also wonderful. I cooked mine on high for about 2.5 hours and then put them in the fridge for the flavors to fully develop. . .then warmed up before serving. Will certainly make this again and have shared the recipe with friends.

januarybride
YUM, these were soo tasty for breakfast this morning! Loved the added raisins and apple pie spice.<br/>I dont own a crock pot, so I made these in the microwave, which worked out nicely. I had organic apples, so I left the peel on them and also I left out the sugar. <br/>THANK YOU SO MUCH for sharing this keeper with us, bmcnichol!<br/>Made and reviewed for PRMR October 2011.

Lalaloula
So yummy! I cooked them for our dessert tonight and topped with homemade light vanilla ice cream! :) I used recipe#38766 since I didn't have any apple pie spice in the cabinet and stevia about 1/4 tsp instead of splenda. What a yummy fall recipe or anytime of year!

SweetsLady
Delicious! I cut the recipe in half and used 2 granny smith apples. I used pumpkin spice because I didn't have apple pie spice and just use water for the apple juice and the flavor was absolutely wonderful. I cooked mine on low for 3 hours and the apple had a slight bite to it. I do think scattering some sliced or slivered almonds on top after cooking would be great. I served it with Weight Watchers Roasted Pork Tenderloin and Herb Roasted Cheddar Potatoes. Thanks for posting. :)

teresas

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Tweaks

Love the raisins in this. Reduced sugar to 2 tablespoons and used cinnamon instead of apple pie spice.

Quail2
Simple and lovely! Using 4 large Granny Smith apples, half of them peeled, half not, I subbed Craisins for the raisins and likewise SF cranberry juice. Anticipating tartness, I increased the Splenda by 2 T. They were tender after 2 hours so I turned off the crock pot. I suspect that after 6-8 hours, I would have had applesauce. ;-) Served as a side with pork chops, this recipe was wonderful! Thanks for sharing!

SusieQusie
This was very good. I baked butternut squash and filled the cavities with the hot apples. It was a great taste. I used sugar instead of Splenda, apple cidar and butter. Not WW but very good. Thanks for sharing.

beancooker

RECIPE SUBMITTED BY

bmcnichol

76 Followers
429 Recipes
320 Tweaks

I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes. I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.I'm not much of a baker as I don't like to measure things.I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking. My Rating System: 5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #2209123 Stars = It was edible, but won't be made again.2 Stars = Needs some kind of major adjustments.1 Stars = Inedible, didn't work, waste of ingredients. I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. 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Crock Pot Baked Sliced Apples - 1 Ww Point Recipe - Food.com (2024)

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