The Disneyland Resort has released a slate of new foods, drinks and merchandise coming to the Disney California Adventure Food and Wine Festival in March.
New offerings like the S’mores Caramel Tart and the Shrimp Papas Locas will be available at one of the 10 festival booths scattered throughout the theme park. Each booth will serve sample-sized foods that highlight California-grown ingredients.
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Other restaurants and food stands in DCA and Downtown Disney will also have limited-time food and drink offerings for the festival. New festival merchandise, like the Food & Wine Festival Stainless Steel Stemless Fluted Dragonfly Glass and Steel Stemless Fluted Jade Glass, will also be available at various festival booths and at Disneyland Park.
On select days throughout March and April, visitors to the resort can also sign up for a mixology class at Trader Sam’s Enchanted Tiki Lounge at the Disneyland Hotel.
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The 2024 Food and Wine Festival runs from March 1 to April 22. Here is the menu line-up.
California Craft Brews
Cheeseburger Bao with Thousand Island dressing, grilled onions, pickle, and tomato relish
S’mores Caramel Tart: Graham cracker tart shell filled with caramel and chocolate ganache topped with a toasted marshmallow
Frozen Mangonada Beer Slush: Brewery X Baja Boi, mango purée, rock melon syrup, grapefruit juice, and mango-chamoy glaze
Brewery X Baja Boi Mexican Lager with salt and lime
La Bodega Brewing Company Pay the Piper Double IPA
Eagle Rock Brewery Golden Ale
Unsung Brewing Co. Intracore IPA
Bottle Logic Brewing Watermelon Lemonade Seltzer
Crowns & Hops Inglewood Sun West Coast IPA
Left Coast Brewing Co. Del Mar St. Dortmunder-style Export Lager
Full Circle Brewing Company Peachy Vibes Wheat Ale
Mission Brewing Foggy Shores Hefeweizen
Russian River Brewing Blind Pig IPA
Stone Brewing Stone Ruination Double IPA
Delahunt Brewing Co. Salvatore Italian Pilsner
Spring Favorites Beer Flight
West Coast Beer Flight
Cal-IPA Beer Flight
Cluck-A-Doodle-Moo
Cheese Pizza-flavored Wings with ranch dip
BBQ Beef Brisket Slider with smoked white cheddar and dill pickles on salt and pepper brioche
Kiwi-Apple Lemonade: Minute Maid Lemonade, apple juice, and kiwi and Granny Smith apple syrups garnished with a purple orchid (Non-alcoholic beverage)
Tangerine Tiki co*cktail: Dark rum, vanilla-citrus liqueur, tangerine and lime juices, and honey syrup garnished with a dried red pineapple wheel
D-Lish
Carbonara Garlic Mac & Cheese featuring Nueske’s Peppered Bacon
Olive Oil Cake glazed with lemon curd, topped with vanilla bean Chantilly, and finished with fresh candied lemons, strawberry crunch, and lemon-lime gelée
Huckleberry-Citrus Cooler: Gold Peak Black Tea, huckleberry and agave syrups, grapefruit soda, and lemon and orange juices garnished with an orange wedge (Non-alcoholic beverage)
Earth Eats
IMPOSSIBLE Chicken Parm Bites with tomato and cheese sauces and grated parmesan
IMPOSSIBLE Beef Stroganoff: Egg noodles tossed in a mushroom cream sauce with IMPOSSIBLE beef and sour cream
Watermelon Cucumber Mojito: White rum, watermelon liqueur, mojito and cucumber syrups, watermelon purée, and lime juice topped with Topo Chico and garnished with a watermelon spear with Tajín twist
Garlic Kissed
Grilled Top Sirloin with roasted garlic-gruyère smashed potatoes and black garlic chimichurri
Guava-Lychee Mule: Vodka, guava nectar, ginger and lychee syrups, and lemon juice topped with guava cider and garnished with a lemon wheel
Golden Dreams
Frozen Old Fashioned: Non-alcoholic bourbon-flavored ice cream, bitters crema, orange zest glaze, and cherry spheres
Fig Matcha Latte: Matcha, soy milk, and coconut and simple syrups topped with a fig oat sweet cream and garnished with matcha powder (Non-alcoholic beverage)
Blueberry Pancake Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, maple syrup, brown butter and demerara syrups, and oat milk with a blueberry sweet cream garnished with cinnamon-flavored cereal crumble (Non-alcoholic beverage)
Peach Cobbler co*cktail: Moonshine, peach and amaretto liqueur, peach nectar, condensed milk, vanilla and cinnamon syrups, and lemon juice garnished with frozen peaches
LA Style
Carnitas-style Pork Belly with esquites corn mac salad featuring Tajín Habanero
Baja-style Fish Taco with cabbage slaw, cilantro-lime crema and pico de gallo (Plant-based)
Spicy Strawberry co*cktail: Gin, strawberry and tamarind purées, strawberry syrup, pineapple juice, chile spices, and Tajín chamoy garnished with a Tamarindo straw
Nuts About Cheese
BBQ Pulled Pork Mac & Cheese with crispy dill pickle onions
Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache and made with Snickers bar pieces
PB&J Whiskey Shake: Peanut butter whiskey, raspberry liqueur, vanilla ice cream, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, and peanut butter & raspberry syrups, garnished with a raspberry
Peppers Cali-Ente
Shrimp Papas Locas: Cheddar-bacon potatoes with jalapeño cheese sauce and chipotle shrimp
Chile Relleno Empanada with Arbol pepper salsa and Oaxaca and Cotija cheeses
Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, lime juice, rock melon syrup, and Fresca garnished with a pineapple wheel and Tajín Clásico
Uncork California
Raspberry Almond Cake: Almond cake with raspberry mousse and fresh raspberries
Chrysanthemum Mimosa: Prosecco with lemonade and rock melon and chrysanthemum syrups
Hibiscus-Rose Mimosa: Prosecco with hibiscus tea and rose syrup
Apricot-Lavender Mimosa: Prosecco with apricot purée and lavender syrup
Rosé Margarita: Blanco tequila, rosé, lemon juice, white peach and agave syrups, and cantaloupe purée garnished with a lemon wheel
Scharffenberger Cellars Brut Excellence
Rodney Strong Chalk Hill Chardonnay
Conundrum White Blend
Daou Vineyards Sauvignon Blanc
Cline Old Vine Zinfandel
Fess Parker Frontier Red Blend
Robert Mondavi Private Selection Cabernet Sauvignon
White Wine Flight
Red Wine Flight
Springtime Bouquet Mimosa Flight
The complete foodie guide can be found here.
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