Homemade Peach Fruit Leather Recipe (2024)

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Homemade peach fruit leather recipe makes for an easy healthy snack item for children of all ages. This easy peach fruit roll-up takes only minutes to prepare and can be dried in the dehydrator or oven.

Homemade Peach Fruit Leather Recipe (1)

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There is nothing I love more than hearing my husband tell me I’ve made something or another which reminds him of his grandmother or father. And this time, it was this homemade peach fruit leather recipe.

You see, Justin’s father used to make homemade fruit leather often during his youth. So when he asked me to begin making it I was happy to oblige. Little did I know then, how much my family would love this homemade treat.

Saying that my husband and children love fruit roll-up is an understatement. My family is very capable of consuming a full dehydrator’s worth of fruit leather in a few short days. That is over 90 rolls!

Because there are only three necessary ingredients needed to make homemade fruit leather I have no issues with them eating as much as they’d like. As a matter of fact, throughout the summer months fruit roll-ups are made multiple times a month. Why not, they are a healthy snack item, especially when honey is used.

Create Unique Peach Combinations

This peach fruit leather recipe is excellent, however, it is a base recipe. There isn’t anything wrong with a base recipe, in fact, it is rather delicious. It simply means a base recipe can easily be modified by adding fruits and even alcohol to it.

Homemade Peach Fruit Leather Recipe (2)

Fruit

  • apricots
  • berries – raspberries, blueberries, blackberries
  • cherries
  • red currants
  • plums
  • citrus – lemons, oranges, limes

Alcohol

  • bourbon
  • brandy
  • rum
  • orange liqueur or Triple Sec

A favorite peach fruit leather combination for the adults of the house, is bourbon peach. The smooth flavor of bourbon partners exceptionally well with peaches.

Additional Fruit Leather Flavors

  • Apple Cinnamon
  • Cherry (Bing or Rainer)

Other Peach Preserving Recipes

Peaches are in season from July through the end of August, make sure to take advantage of this delicious stone fruit by preserving the harvest. Before you move onto this homemade peach fruit leather recipe take a look at these preserving recipes which contain peaches as the main ingredient.

  • Canning bourbon peaches
  • Peach BBQ sauce for canning
  • Old fashioned Peach Cobbler
  • Peach Shrub
  • Peach Conserve
  • Honey peach jam
  • Roasted peaches and cream popsicles
  • Canning peaches with honey
Canning Bourbon Peaches | Drunken Peaches

Do not miss out on the opportunity to preserve this amazing stone fruit. There are a plethora of methods for preserving the peach harvest, all it takes is finding a recipe your family will enjoy.

Homemade Peach Fruit Leather Recipe

Fruits which have been dehydrated take on a sweeter flavor. The addition of the sweetener listed is optional. Sugar is a preservative and helps to maintain color, texture, and provides sweetness if the fruit should lack it. However, sugar can be substituted for honey.

  • 4 cups peaches cut into 1-inch wedge, fresh or frozen
  • 1/4 cup water
  • 1/3 cup honey or sugar
Homemade Peach Fruit Leather Recipe (3)

Equipment

There are two methods available for making homemade peach fruit leather, dehydrating and oven drying. The equipment list breaks up the necessary items for both methods.

  • dehydrator, a rear mounting fan is best
  • stock pot
  • food processor or blender
  • parchment paper or silicone non-stick mats
  • 1/2 gallon mason jar
  • silicon spatula
  • food string, or tape

Equipment for Oven Drying Homemade Peach Fruit Leather

  • 2 baking sheets
  • 2 silicone baking mats

Instructions

There are two methods for making cherry fruit leather, in the oven or with a dehydrator. Dehydrated cherry fruit leather is the most convenient method, requiring nothing but setting the temperature and timer for the dehydrator. Unlike the dehydrator the oven method will require you to be hands on during a 5 hours process.

Dehydrated Peach Fruit Leather

  1. Wash peaches well.
  2. Using a knife separate the flesh of peach from the pit by cutting 1-inch wedges.
  3. In a non-reactive pot add all ingredients, bring to a boil making sure to stir often. Continue to boil until the peach wedges have fully cooked and are soft to the touch.
  4. Transfer the cooked peach mixture to a blender or food processor.
  5. Place parchment paper or silicone sheets onto the dehydrator trays. Spread the peach mixture evenly onto the sheets.
  6. Verify the drying time based on the manual for your dehydrator. For those using an Excalibur dehydrate, set the temperature to 125 degrees Fahrenheit. The drying process will take 8 to 12 hours or until the mixture takes on a leathery texture. The thicker the peach mixture, the longer it will take to dry.
  7. Once completely dried remove the peach fruit leather from dehydrator trays. Using scissors and ruler (for straight cuts), cut the homemade peach fruit leather into strips. Roll the strips and tie off to secure the rolls.
  8. Store the rolls in an airtight container such as a 1/2 gallon mason jar. An oxygen absorber can be added to minimize the moisture within the container. Or store the homemade peach fruit leather in the refrigerator.
Homemade Peach Fruit Leather Recipe (4)

Oven Peach Fruit Roll ups

  1. Preheat the oven to 170 degrees Fahrenheit.
  2. Place silicone baking onto baking trays, set aside.
  3. Prepare peach fruit leather as indicated in the dehydrating method.
  4. Divide the fruit leather onto the two baking trays.
  5. Place into the oven to bake for 5 hours. Throughout the baking period rotate trays often to ensure the leather dries evenly. The mixture is complete once it has fused into one piece and is tacky to the touch.
  6. Follow the steps for packing found in the dehydrating method.
Homemade Peach Fruit Leather Recipe (5)

Notes

Food grade string or tape can be used to secure the peach fruit roll-ups.

My Book

The Farm Girl’s Guide to Preserving the Harvest is a comprehensive book covering multiple methods for preserving foods in the comfort of your home. Learn how to safely can, dry, ferment, cure, freeze, and store foods fresh as a sustainable homesteader would. The tips, tricks, and recipes within this book will provide you the confidence and knowledge needed to own your food source.

Homemade Peach Fruit Leather Recipe (6)

Printable Recipe Card – Peach Fruit Roll-up

A printable recipe card is available for your convenience. Enjoy!

Homemade Peach Fruit Leather Recipe

Homemade Peach Fruit Leather Recipe (7)

Homemade peach fruit leather recipe makes for an easy healthy snack item for children of all ages. This easy peach fruit roll-up takes only minutes to prepare and can be dried in the dehydrator or oven.

Prep Time10 minutes

Cook Time10 minutes

Drying Time12 hours

Total Time12 hours 20 minutes

Ingredients

  • 4 cups peaches cut into 1-inch wedge, fresh or frozen
  • 1/4 cup water
  • 1/3 cup honey or sugar

Instructions

Dehydrator Method

  1. Wash peaches well.
  2. Using a knife separate the flesh of peach from the pit by cutting 1-inch wedges.
  3. In a non-reactive pot add all ingredients, bring to a boil making sure to stir often. Continue to boil until the peach wedges have fully cooked and are soft to the touch.
  4. Transfer the cooked peach mixture to a blender or food processor.
  5. Place parchment paper or silicone sheets onto the dehydrator trays. Spread the peach mixture evenly onto the sheets.
  6. Verify the drying time based on the manual for your dehydrator. For those using an Excalibur dehydrate, set the temperature to 125 degrees Fahrenheit. The drying process will take 8 to 12 hours or until the mixture takes on a leathery texture. The thicker the peach mixture, the longer it will take to dry.
  7. Once completely dried remove the peach fruit leather from dehydrator trays. Using scissors and ruler (for straight cuts), cut the homemade peach fruit leather into strips. Roll the strips and tie off to secure the rolls.
  8. Store the rolls in an airtight container such as a 1/2 gallon mason jar. An oxygen absorber can be added to minimize the moisture within the container. Or store the homemade peach fruit leather in the refrigerator.

Oven Method

  1. Preheat the oven to 170 degrees Fahrenheit.
  2. Place silicone baking onto baking trays, set aside.
  3. Prepare peach fruit leather as indicated in the dehydrating method.
  4. Divide the fruit leather onto the two baking trays. Place into the oven to bake for 5 hours. Throughout the baking period rotate trays often to ensure the leather dries evenly. The mixture is complete once it has fused into one piece and is tacky to the touch.
  5. Follow the steps for packing found in the dehydrating method.

Notes

Equipment

  • dehydrator, a rear mounting fan is best

  • Stock Pot

  • food processor or blender

  • parchment paper or silicone non-stick mats

  • 1/2 Gallon Mason Jar

  • silicon spatula

  • EQUIPMENT FOR OVEN DRYING

  • 2 baking sheets

  • 2 silicone baking mats

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving:Unsaturated Fat: 0g

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This homemade peach fruit leather recipe can be made throughout the year with fresh or frozen peaches. In addition to the many preserving recipes provided, make sure to freeze peaches for recipes such as this.

Homemade Peach Fruit Leather Recipe (8)
Homemade Peach Fruit Leather Recipe (2024)

FAQs

How long does homemade fruit leather last? ›

How Long Does Fruit Leather Last? You can easily store fruit leather, rolled up and placed in a large lidded jar or zip-top bag at room temperature for up to 1 month. For longer storage (up to 6 months), refrigerate your fruit leather. For even longer storage (up to 1 year), you can freeze your homemade treats.

Can you make fruit leather from canned fruit? ›

Note: Honey usually provides the best results when drying fruit leathers. If you prefer, you can use canned fruit or strained baby fruit (without tapioca) instead of the cooked fresh fruit. Because canned fruits already are heat-processed, any bacteria have been destroyed.

Can I use parchment paper in my dehydrator for fruit leather? ›

Line the trays with parchment paper, as sometimes the puree can leak through. We start with the wrap and remove it after a few hours when it has started to dry. I've shared three of our favourites but the flavour combinations are endless.

Is homemade fruit leather good for you? ›

Homemade fruit leather is so easy to make and is a great healthy snack! I used peaches for this recipe, but feel free to use your favorite fruit. Strawberries and raspberries are my other favorite fruits to use.

Why is my fruit leather not drying? ›

If the surrounding air is humid, then drying will be slowed down. Avoid drying fruit leather during rainy or humid weather. Increasing the air current speeds up drying by moving the surrounding moist air away from the fruit leather.

Is homemade fruit leather shelf stable? ›

Fruit leather is best stored tightly wrapped in the refrigerator. Theoretically, homemade fruit leather is shelf-stable at room temperature, but any slight moisture left can make it mold.

What are the disadvantages of fruit leather? ›

Drawbacks may include cost implications and potential limitations in texture and durability. Fruit skin leather offers eco-friendly, biodegradable, and renewable properties as a sustainable alternative to traditional leather. However, its durability and performance compared to traditional leather may vary.

Why is my fruit leather cracking in the dehydrator? ›

If your fruit leather is brittle and cracking easily, that could be a sign that it's too dry.

Should you refrigerate fruit leather? ›

Cooled fruit leather can also be cut into fun shapes using cookie cutters. Roll and wrap those shapes well. For best storage it is recommended to put the rolled leathers in the refrigerator or for longer storage in the freezer.

Why did my fruit leather burn? ›

Take care to spread the mixture evenly. If it is too thick in the middle and thin on the edges, the edges will burn before the middle has cooked through. The fruit leather will change color when it's dehydrated enough.

Can you vacuum seal fruit leather? ›

Fruit leather will keep for up to one month at room temperature or for several months in the refrigerator. You can also freeze fruit leather. Wrap the piece in plastic (or vacuum seal) and place it inside a plastic freezer bag to store in the freezer for up to a year.

Can you over dry fruit leather? ›

Dry fruit leather should be leathery, rather than saucy, to the touch, but you don't want it so dry that it cracks and crumbles. Once you no longer see saucy spots, stop the dehydrator, let the fruit leather cool for about 15 minutes, and then try to peel it from the tray.

What not to put in a dehydrator? ›

Therefore, avoid drying foods like peanut butter or avocados and be sure to trim meat to remove any fat before dehydrating. While nonfat dairy products can technically be dehydrated, it's not recommended and may be associated with a higher risk of foodborne illness.

What temperature to make fruit leather in dehydrator? ›

In the Dehydrator

Coat your dehydrator's fruit-leather trays with cooking spray. Add enough puree so that you can spread it evenly about 1/8-inch thick (about 1 cup, depending on the size of your tray). Dehydrate at 140°F until dry to the touch, about 4 hours.

How do you preserve homemade fruit leather? ›

Storing Homemade Fruit Leather

It will keep for up to 2 weeks, but be sure it is dry otherwise it could mold. Freezer: If you want to keep your fruit leather long-term, the best way is to wrap the pieces in plastic wrap and then store them in a large freezer ziplock bag in the freezer.

What is the shelf life of fruit leather? ›

When properly dried and packaged, fruit leathers have a shelf life of up to 9 months. Fruit should be washed in clean water, peeled and the stones removed. Washing water can be chlorinated by adding 1 teaspoon of bleach to 4.5 litres of water.

What do you line dehydrator trays with for fruit leather? ›

Line dehydrator with paraflexx sheet, parchment paper, silpat or plastic wrap. NEVER use wax paper! Spread fruit puree on a lined dehydrator tray about ⅛ to ¼ inch (2-5 mm) thick. Use an offset spatula to ensure a nice even layer.

Why is fruit leather expensive? ›

Fruit and plant leather is more expensive than animal leather due to the technical effort required, but it is considerably simpler and more environmentally friendly to produce this leather in terms of the number of natural resources used.

What is another name for fruit leather? ›

Pestil, also known as bastık or pastegh (Armenian: պաստեղ) is dried fruit pulp, best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in ...

Can you make fruit leather in the sun? ›

Pouring the Leather

The larger fruit leathers take longer to dry. Approximate drying times are 6 to 8 hours in a dehydrator, up to 18 hours in an oven and 1 to 2 days in the sun.

Do fruit leathers go bad? ›

If there is any moisture in the fruit leather at all, they may mold when stored at room temperature for very long.

Is fruit leather durable? ›

While by now it must be clear that fruit leather is a more environmentally friendly option. However, it has other benefits to consider too. Firstly, this type of leather is durable and it ages well.

What is the shelf life of noni fruit leather? ›

All products have a shelf life of 2 years. No refrigeration is necessary.

Is fruit leather waterproof? ›

We apply a water repellent coating on the surface of the Fruitleather sheets. This makes the material more water resistant. We do not recommend the material to be wet for a long period of time in this stage. Also note that once the material is cut, the cutting lines will not be water resistant.

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