khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats (2024)

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by Tarla Dalal

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खजूर इमली की चटनी की रेसिपी | इमली की मीठी चटनी | खजूर इमली की चटनी रेसिपी इन हिंदी - हिन्दी में पढ़ें (Khajur Imli ki Chutney, Sweet Tamarind Chutney in Hindi)

Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe - How to make Khajur Imli ki Chutney, Sweet Tamarind Chutney

Tags

Punjabi Raita | Punjabi Chutney | Achar different kinds of Indian chutneyMixerQuick Chutneys

Preparation Time:10 mins&nbsp &nbspCooking Time:25 mins&nbsp &nbspTotal Time:35 mins &nbsp &nbspMakes 1 cup (14 tbsp )
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Ingredients

For Khajur Imli ki Chutney
1 cup dates (khajur) , deseeded
2 tbsp tamarind (imli) , deseeded
1/2 cup grated jaggery (gur)
1 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste

Method

For khajur imli ki chutney

To make khajur imli ki chutney, clean and wash the dates and the tamarind.
Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.
Use the khajur imli ki chutney as required or store refrigerated.

Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe with step by step photos

For the Khajur Imli ki Chutney

For thekhajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney|take the dates. If they are with seeds, remove them.
Wash the dates and tamarind. Also, ensure there are no seeds in the imli.
Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes.
Cool slightly and blend in a mixer to a smooth paste.
Strain the mixture using a sieve. Use a spoon and keep pressing it extract more khajur imli ki chutney and discard the remaining part.
Don’t forget to scrape the bottom of the sieve.
Mix once and yourkhajur imli chutney | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney|is ready.
You can also store the sweetKhajur Imli ki chutneyin an air-tight container. It will stay fresh in the refrigerator for 10 days and in the freezer till 3 months. Also, you can make the khajur imli ki chutney in a saucepan if you do not want to pressure cook it.
Enjoy thekhajur imli chutney | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney|with deep-fried snacks like Mag Dal ni Kachori, spread it on pav to make tongue-tickling Vada Pavor enhance chaat recipes like Chila chaat and Khasta kachori chaat.