Low Fat Banana Bread Recipe (2024)

Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you!

Low Fat Banana Bread Recipe (1)

There’s just something, dare I say, All-American?, about a freshly baked loaf of banana bread. It’s comfort food at it’s finest.

We usually eat our bananas before they even lose all their green coloring, but on the rare occasion we don’t, I look forward to making banana bread every time.

While we love the classic banana bread, after trying to lose weight after each baby, I knew I wanted a banana bread with less fat.

This recipe uses absolutely NO butter, but you don’t lose any of the flavor or moisture.

How to make low fat banana bread

Step 1: In a medium bowl combine eggs, mashed banana, sugar, and applesauce.

Low Fat Banana Bread Recipe (2)

Step 2: Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, and nuts and mix well.

Low Fat Banana Bread Recipe (3)

Step 3: Pour batter into a greased 9×5″loaf pan and bake at 350 degrees for 55 to 60 minutes, until a toothpick inserted in the center comes out clean.

Low Fat Banana Bread Recipe (4)

Want to make two loaves? This recipe will fill two pans that are 7 1/2 x 3 1/2 x 2 inches. Bake them at the same temperature for 40 to 45 minutes.

You can also make them into muffins (see directions below).

Can you make banana bread into muffins?

YES! To make this recipe into muffins, spray muffin tins with nonstick cooking spray, and fill about 2/3 of the way full.

This recipe will yield about 20-24 muffins (depending on how full you fill the muffin tins).

Bake at 375 degrees for 20-22 minutes, until a toothpick inserted in the center comes out clean.

Low Fat Banana Bread Recipe (5)

Don’t have ripe bananas?

NO PROBLEM! You can ripen a banana quickly by baking them in the oven or microwaving them.

With the peels still on, place them on a foil-lined baking sheet and bake at 350 degrees for about 15 minutes until they are blackened. Let them cool, then scoop the bananas from the peels and use them in your recipe.

With the peels off, place them in a microwave-safe bowl and heat them for about 30 seconds to soften them. Use them in the recipe as usual.

How to store

Banana bread is best stored covered in plastic wrap or foil. It can sit at room temperature for 2-3 days, or refrigerated for up to a week.

To freeze, we like to cut it into slices and individually wrap each slice in plastic wrap, then place the slices in a large, resealable ziploc freezer bag.

That way, we can grab them and go when we’re on the run out the door as a quick snack or breakfast in a pinch.

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Low Fat Banana Bread Recipe (6)

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Serves: 8

Low Fat Banana Bread Recipe

Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious. With our without walnuts, you won't even be able to tell it's healthier for you!

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Ingredients

  • 2 eggs beaten
  • cups mashed bananas (about 3 to 5 ripe bananas)
  • 1 cup sugar
  • ½ cup unsweetened applesauce
  • 2 cups whole wheat flour
  • teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • teaspoon ground nutmeg

Instructions

  • Preheat oven to 350 degrees F.

  • In a large mixing bowl combine eggs, mashed banana, sugar, and applesauce.

  • Add flour, baking powder, baking soda, salt, cinnamon and nutmeg; mix well.

  • Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 to 60 minutes, until crust is golden brown.

  • Cut into slices and serve

Notes

  • Banana bread is best stored covered in plastic wrap or foil. It can sit atroom temperature for 2-3 days, or refrigerated for up to a week.

Nutrition

Calories: 259 kcal · Carbohydrates: 58 g · Protein: 6 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 238 mg · Potassium: 287 mg · Fiber: 5 g · Sugar: 32 g · Vitamin A: 94 IU · Vitamin C: 4 mg · Calcium: 64 mg · Iron: 2 mg

Equipment

  • Large Mixing Bowl

  • 9x5 loaf pan

Recipe Details

Course: Snack

Cuisine: American

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Low Fat Banana Bread Recipe (7)

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  1. The Hills Family says:

    I'm going to try and make these this week! It sounds Delicious!

  2. Keri Lynn says:

    I'm thinking I will make this today and sub. wheat flour for reg. flour.

  3. 805 Buckaroo says:

    Baking this right now. Can't wait to have in the morning.

  4. Adriana Harp says:

    Sounds good except for the 1c sugar .. any ideas for subbing a healthier alternative? Agave? Dates?

  5. Six Sisters says:

    Hi Adriana,

    I have never tried it with an alternative, but I think you could even cut the sugar down to 1/2 cup and it would still be delicious!

  6. Candice says:

    Do you know what the calories and fat content are?

  7. Jodie says:

    Truvia is a very good alternative. We substitute that for ever recipe calling for sugar and we can't tell the difference. Possibly we are used to it, but it's delish!

  8. Jodie says:

    ...or you can use any Stevia all natural spin off. ;)

  9. Shaun Renee says:

    I just made this tonight and love it. It's so moist and yummy. I was thinking the same thing about substituting wheat flour for all purpose flour the next time I make it.

  10. Six Sisters says:

    Hi Candice,

    You can use this website to figure out the calories. Thanks!

  11. Alexis says:

    I just made this bread and it was so moist and delicious. I really like using appesauce instead of butter even though I did add chocolate chips.

  12. Kay McIntyre says:

    Made it this afternoon, my husband and I love it! He said "best banana bread I've ever eaten". It's so moist. We're eating it warm :)

  13. Debra Collins says:

    Made this with 1/3 less sugar, and wouldn't hesitate to go down to 1/2 the sugar. It was moist!

  14. Tiah G says:

    I did 1/2 cup of stevia and 1/2 cup sugar, but I ended up not eating it =/ I tasted too much of the applesauce.. I'm not sure if I did something wrong or if it was just me..

  15. Six Sisters says:

    I have never used Stevia before so that may be the problem with the sweetness. Sorry about that!

  16. Amy says:

    I used 1 cup whole wheat flour and went down to a bit over 1/2 cup sugar. You can also use some nutella and go down to 1/4 cup sugar

  17. Philippians 1: 3-8 says:

    Can you use this for muffins?

  18. Six Sisters says:

    Yes! You could definitely make these into muffins. Just follow the directions from this muffin recipe for cooking times, etc.

  19. Angie says:

    Trying this tonight.... Your website is my new best friend! Thanks for everything

  20. Crystal Smith says:

    Oh So Yummy! This is a keeper. I put 3/4 cup of sugar and added a bit more cinnamon. I did not add the walnuts- just kept it plain but it was so good. Thanks for this recipe!

  21. Theresa says:

    This is great! Looking up the recipe to make again. They freeze great too!

  22. Samantha Caruso says:

    HI there, I love love love this recipe but I recently moved to a higher altitude out in Colorado, any high altitude changes to the recipe?

  23. Pat says:

    Love this recipe! Is it possible to make this recipe into muffins and add blueberries? Not sure how to adjust since the blueberries are naturally sweet and juicy.

  24. Cyd says:

    Hi Pat. I'm sure you could easily make this bread into muffins. We have not yet tried that, so you would need to watch the cooking time closely.

  25. GinA says:

    Hi! How much for walnuts or chocolate chips? It doesn’t have it In the recipe :)

  26. Cyd says:

    You can use your own add ins for this banana bread. Just add 1/2 cup to 1 cup - to your own liking. This is just regular banana bread. We didn't have chocolate chips listed in the ingredients.

  27. Zoe says:

    Can I sub applesauce for another banana? Do you know if it will work?

  28. Momma Cyd says:

    It works best with 1 1/2 cups mashed bananas - it is banana bread. If you don't have enough bananas, add a little more applesauce. That's the perfect substitute for banana bread.

Low Fat Banana Bread Recipe (8)

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Low Fat Banana Bread Recipe (2024)

FAQs

Is banana bread healthy to lose weight? ›

You may find banana bread delicious, but conventional banana breads tend to be high in added sugar, refined carbs, and calories. Thus, it's best to enjoy banana bread occasionally as part of a balanced, nutrient-dense diet.

Does banana bread have a lot of fat? ›

1 slice of banana bread (Prepared from recipe, made with margarine) contains 196 Calories. The macronutrient breakdown is 66% carbs, 29% fat, and 5% protein. This has a relatively high calorie density, with 326 Calories per 100g.

Is banana bread bad for cholesterol? ›

Banana bread offers healthy monounsaturated fats with ingredients such as nuts and olive oil. The Healthy Chef's Teresa Cutter states that healthy fats help to stabilize blood sugar levels as well as lower cholesterol levels.

How bad is too bad for bananas for banana bread? ›

If the bananas have any visible signs of mold, throw them out. If they smell off, that's another good indicator that they are no longer okay to use.

What is the best bread to eat when trying to lose weight? ›

5 Healthiest Bread for Weight Loss – A Dietitian's Top Picks
  • Sara Lee 45-Calorie Whole Wheat. ...
  • Dave's Killer Bread Thin-Sliced Good Seed. ...
  • Old Thyme's 647 Bread Multigrain. ...
  • Food for Life Ezekiel 4:9 Sprouted Grain Bread. ...
  • Carbonaut Low Carb Seeded Bread.
Jan 30, 2024

Can I eat banana while losing belly fat? ›

Bananas are great belly fat-burning foods. Bananas when taken in moderation do not cause or increase belly fat. Bananas are versatile fruits that can be eaten to lose or maintain weight. Have it as a snack instead of a sugary option like cookies or pastries.

Will 2 slices of bread make me fat? ›

It has a high glycemic index and might cause blood sugar spikes. A study of 9,267 adults discovered that eating two slices (120 grams) of white bread per day was associated with a 40 percent increased risk of weight gain and obesity.

Is banana bread better for you than white bread? ›

Reduced Added Sugar: Traditional bread often contains added sugars that can contribute to spikes in blood sugar levels and provide empty calories. On the other hand, banana bread can be made with natural sweeteners like ripe bananas or honey, reducing the need for excessive added sugars.

Which has more carbs bread or banana? ›

One medium-sized banana = around 19 grams of carbohydrates. One regular slice of wholemeal bread = around 12 grams.

What is the best low fat spread for cholesterol? ›

Unsaturated fats in foods like vegetable oils, nuts, seeds, avocado and oily fish are healthy fats that can help maintain healthy blood cholesterol levels. Try these swaps to help you reduce your saturated fat intake: swapping butter to vegetable oil spreads like sunflower, olive or rapeseed oil spreads.

Is peanut butter bad for cholesterol? ›

Due to its high amount of unsaturated fats, peanut butter may help reduce a person's LDL cholesterol levels. Having optimal LDL levels is linked with a lower risk of heart disease. A 2015 study found that people who had a high intake of nuts may have a lower risk of cardiovascular disease mortality.

Is Greek yogurt bad for cholesterol? ›

Consuming probiotics like Greek yogurt may improve your digestive system's ability to handle a wide variety of foods. It may also help regulate bowel movements. Greek yogurt has been connected to lower cholesterol and triglyceride levels, which can reduce your risk of heart disease.

Why shouldn't you eat 2 bananas a day? ›

Eating too many bananas or other high-potassium foods can cause excess potassium in the body, also called hyperkalemia. This can cause serious health problems, including heart issues. While most people wouldn't be able to stomach the number of bananas necessary to cause this to happen, it's something to be mindful of.

What time is not good to eat banana? ›

In fact, eating a banana late at night may cause a big rise in your blood sugar — and this could make your sleep worse. ZOE's scientists run the world's largest nutrition study, with over 50,000 participants so far.

Are brown spots on bananas safe to eat? ›

But in most cases, the overripe fruit is still perfectly safe to eat, and there are many other ways to use brown bananas that you may find delicious and enjoyable. Next time you have a couple of brown bananas on your hands, try one of the creative suggestions we shared here.

Is it OK to eat bread when losing weight? ›

Yes, you can eat bread while trying to lose weight.

There is no need to avoid it completely from your diet. Limit your intake of bread to 25 percent of your plate and enjoy it with vegetables to avoid overconsumption. The secret to losing weight is consuming fewer calories than you utilize during the day.

Is banana healthy for weight loss? ›

Although there are no studies that directly examine the effects of banana on weight, they're high in fiber and low in calories. When included as part of a balance diet, bananas may help support weight loss goals. People who want to improve their health are often advised to eat more fruits and vegetables.

What are the benefits of banana loaf bread? ›

Banana bread tends to have a high rate of protein which is beneficial to health. Protein is an essential nutrient needed for the growth, repair, and recovery of muscle. It also helps to stabilize blood sugar levels, satisfying a hungry appetite to prevent you from eating the full loaf of bread.

Is eating bread and banana healthy? ›

Even though a slice of toast with banana is a healthy option as it combines fruit and fiber, this meal largely consists of carbs. Make sure to add a source of protein (such as a hard boiled egg) and a source of healthy fats (a scoop of peanut butter or almond butter) to amp up the nutritious value of your meal.

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