Please note: Posts may contain affiliate links or sponsored content. For more of our disclosure policy, click here. For more of our privacy and cookie policy, click here. As an Amazon Associate I earn from qualifying Amazon.com Services LLC purchases.
Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Rainbow Sherbet Fudge Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, 
divided
● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Rainbow Sherbet Fudge Mise en Place:
● Loaf Pan (9″ x 5″)
● Aluminum Foil
● Non Stick Cooking Spray
● Measuring Cup
● Measuring Spoons
● Large Pot
● Spatula
● Small Bowls (for color mixing)
● Candy Thermometer
● Knife
Rainbow Sherbet Fudge Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
Note: You are not bound by these color choices. You can use any bright colors you like: blue, purple, violet are the other rainbow colors. Just look at the back of your food coloring box to see what food color combinations will make up the rainbow colors you would like!
Rainbow Sherbet Fudge Recipe
By Ann
Delicious Rainbow Sherbet Fudge! This pretty fudge is so simple to make and will brighten up any occasion. If you are looking for a fun treat, give this wonderful fudge a try.
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 3 hours
Ingredients:
● 12 TBSP Butter, softened
● 5 oz Evaporated Milk
● 3 cups Sugar
● 12 oz White Chocolate Chips
● 7 oz Marshmallow Fluff
● 1 TBSP Vanilla Extract
● 1 TBSP Orange Extract
● 7 drop Red Food Coloring, divided
● 11 drops Yellow Food Coloring, divided
● 6 drops Green Food Coloring
Directions:
● Line a 9″x5″ loaf pan with aluminum foil.
● Spray a non stick cooking spray on your aluminum foil.
● In a large pot, combine butter, evaporated milk and sugar.
● Cook on medium to low heat until your candy thermometer reaches 240°, stir consistently with a spatula.
● Remove from heat and mix in white chocolate chips and marshmallow fluff.
● Add vanilla and orange extracts; mix well.
● Carefully and quickly divide your liquid fudge equally into four separate small bowls.
● Add 6 drops of red food coloring to one bowl; mix well.
● Add 6 drops of yellow food coloring to the second bowl; mix well.
● Add 6 drops of green food coloring to the third bowl; mix well.
● In the fourth bowl to make orange, add 5 drops yellow food coloring and one 1 drop of red food coloring (you may have to double this); mix well.
● Pour your red fudge into the pan first, then layer the orange fudge, then yellow fudge, and finally the green fudge last (if these start to harden in your bowls, just give it a quick mix).
● Set your loaf pan in the freezer two hours, or until hardened.
● Remove from pan by lifting out the aluminum foil.
● Cut the edges off for a clean look.
● Cut the Rainbow Sherbet Fudge into small squares to serve.
● Makes 15 servings Rainbow Sherbet Fudge
● To print the Rainbow Sherbet Fudge recipe click here.
● Disclosure: the links in this post may be affiliate links.
● For more Recipes on Ann’s Entitled Life, click here.
● If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article!
FAQs
Ingredients: Water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of citrus pulp, concentrated lime juice, citric acid, lemon pulp, concentrated lemon juice, concentrated orange juice, orange pulp, natural flavors, whey, guar gum, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 80, ...
What is in Baskin Robbins rainbow sherbet? ›
Water, Sugar, Corn Syrup, Nonfat Milk, Cream, Pineapple Puree Base (Pineapple, Sugar, Corn Syrup, Pineapple Juice Concentrate, Glycerine, Natural Flavor, Guar Gum, Locust Bean Gum, Citric Acid, Ascorbic Acid), Orange Puree (Water, Sugar, Orange Juice Concentrate, Orange Pulp Cells, Citric Acid, Orange Oil), Raspberry ...
What are the ingredients in Thrifty Rainbow sherbet ice cream? ›
INGREDIENTS: WATER, SUGAR, CORN SYRUP, CREAM, SKIM MILK, ORANGE SHERBET BASE [WATER, NATURAL FLAVORS, HIGH FRUCTOSE CORN SYRUP, ORANGE JUICE CONCENTRATE, LEMON PUREE (WATER, SUGAR, LEMON PULP, LEMON JUICE CONCENTRATE, CITRIC ACID, LEMON OIL), MODIFIED CORN STARCH, FD&C YELLOW 5, FD&C YELLOW 6, SODIUM BENZOATE AND ...
Is rainbow sherbet an ice cream? ›
Sherbet (pronounced SHER-bet) falls in between sorbet and ice cream and includes dairy ingredients (in small amounts, about 1-2%), but it is distinctly different from ice cream in flavor and texture. Sherbet typically uses citric acid, which can make for more of a tart taste.
Why is sherbet healthier than ice cream? ›
"Typically, it will have less saturated fat than ice cream," she says, because it is based in fruit purée and has milk, cream or butterfat, but in a much smaller dose than traditional ice cream.
What are the three flavors in sherbet? ›
Making Sherbet
Common sherbet flavors include orange, raspberry, lemon, and lime. There's also a variation called rainbow sherbet, which is made by combining layers of raspberry, lime, and orange sherbet.
What is the pink flavor in Rainbow Sherbet? ›
Rainbow sherbet is a colorful and fun frozen treat! The classic combination of orange, lime and raspberry is fruity and refreshing.
What are the ingredients in Blue Bell Rainbow Sherbert? ›
Ingredients. Milk, sugar, corn syrup, skim milk, high fructose corn syrup, strawberries, water, oranges, citric acid, limes, carob bean gum, modified cellulose gum, guar gum, artificial color (includes yellow 5, red 40, blue 1, yellow 6), caramel color, locust bean gum, xanthan gum.
What is the difference between sherbet and sherbert? ›
Sherbet, pronounced "SHER-but," is the usual word for the frozen sweet dessert made from fruit or fruit juices. Sherbert, with an additional r in the second syllable and pronounced "SHER-bert," is less commonly used. In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself.
What is Rainbow Sherbert Flavour? ›
Candied fruit with a zingy popping flavour from Flavor Apprentice. Remember, taste is subjective.
Sherbet is technically not ice cream, even though they both can contain fruit and dairy products. The big difference is that sherbet's main ingredient is fruit juice or purée, while ice cream's main ingredients are typically milk and cream.
Why is it called Rainbow Sherbet? ›
Sitting comfortably between ice cream and sorbet, sherbets have a luscious base of fruit purée complemented by a hint of dairy, resulting in a creamy yet refreshing fruity sensation. With swirling colors resembling a rainbow, this flavor combination is just as delicious as it is beautiful!
What is the green flavor in Rainbow Sherbet? ›
We mentioned the now-classic rainbow sherbet combination of raspberry, orange, and lime, but evidence in the form of a vintage ad suggests one of Sealtest's earliest tri-color mash-ups was actually a vanilla, raspberry, and lemon-lime frozen dessert.
Is Baskin Robbins ice cream or frozen dessert? ›
Baskin Robbins - Ice Cream Desserts.
What ingredient does sherbet also include? ›
sherbet, frozen dessert usually flavoured with fruit, made from water, sugar, flavourings, and milk or cream. Egg white or gelatin may be added to ensure a fine texture.
What are the ingredients in store bought sherbet? ›
Lime Sherbet
Ingredients: Sugar, nonfat milk, milk, cream, milk, corn syrup, carob bean gum, carbohydrate gum, guar gum, dextrose, lime flavor (concentrated lime juice, citric acid, natural flavors, sodium benzoate (to maintain freshness), gum Arabic, and artificial color (contains FD&C yellow #5)), citric acid.
What are the benefits of Rainbow Sherbet? ›
Rainbow Sherbet is a sugary-sweet fruity strain that will have you feeling relaxed but focused enough to do something creative. Some medical patients enjoy Rainbow Sherbet for its ability to relieve symptoms of pain, muscle tension and nausea.
divided
