Smoked Salmon Dip Recipe | Self Proclaimed Foodie (2024)

FAQs

How do you make Captain Jim's salmon dip? ›

Smoked Salmon Dip

Warm cream cheese to room temperature. Add two cans of Captain Jim's Gourmet Alaskan Smoked Salmon (including skin and oil). Mix together with fork; shape into a ball; refrigerate for two hours to blend flavors. Ground nuts or finely chopped parsley may be added for garnish.

Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, 1/2 of the smoked salmon and Tabasco in a food processor or hand blender. Pulse until blended.

Getting soft cheeses like Neufchatel cheese, brie, and cream cheese is an amazing way to pair them with the smoked salmon! We also definitely recommend you try some sort of cheese spread. You can do plain cream cheese, or something flavored and more elevated.

The blend of smoked salmon, cream cheese, capers, onions and seasonings creates a flavor explosion that'll keep you coming back for more. Plus, it's gluten-free and has only 90 calories per serving!

Of course, once opened, we recommend consuming within 4 days for maximum freshness but it can likely hold well for at least 7 days. Cold smoked salmon can freeze for up to six months in a sealed container or while vacuumed. Let it thaw under refrigeration and consume.

For a subtle and nutty flavor, try pairing smoked salmon with whole-grain crackers. If you're looking for a more traditional option, water crackers are a classic choice that won't overpower the delicate flavor of the fish.

Smoked fish is served cold. Germans typically have it with some white bread or with a side of boiled potatoes.

Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe. You can enjoy them with warm fried potato scones for a hearty brunch or try our recipe for mini potato cakes topped with smoked salmon and caper berries for a festive canapé.

You'll love this loaded smoked salmon platter with fresh veggies, creamy cheese (in this case Labneh) and Mediterranean favorites like capers, olives, and marinated artichokes! Serve it for brunch with bagels or as an appetizer platter with your favorite crackers or pita wedges.

What condiment goes well with salmon? ›

Since it is already 'cooked', you can eat the succulent slices straight off the package (my personal favorite); put it on toast with cream cheese for a great quick snack; make yourself a smoked salmon sandwich on the go; or prepare a four-course gourmet meal based on the delicate treat.

Canned salmon is already cooked - just drain the liquid and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

Easy Pairings for Smoked Salmon

Tossed into a green salad with a lemony dressing. Stirred into hot pasta with a light tomato sauce, green onions, fresh parsley and extra-virgin olive oil. As deconstructed sushi: Eat it with steamed short-grain rice, avocado, cucumber, and seaweed strips for folding up the bites.

Preheat your oven to 425°F. Place two frozen 6-ounce salmon fillets skin-side down in a baking tray and lightly coat with cooking oil and your preferred seasonings or sauces. Cover the dish tightly with heavy-duty aluminum foil. Bake the salmon for 15 minutes.