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Add a game-changing twist to the classic Chicken Noodle Soup by using cheese tortellini. This creamy chicken tortellini soup is so delicious and will warm you right up. It is full of chopped veggies and savory spices, with a splash of wine.
![The Best Creamy Chicken Tortellini Soup Recipe (1) The Best Creamy Chicken Tortellini Soup Recipe (1)](https://i0.wp.com/www.emilyenchanted.com/wp-content/uploads/2019/08/Chicken-Tortellini-Soup-683x1024.jpg)
Table of Contents hide
1 Chicken Tortellini Soup Ingredients
2 How to Make The Best Creamy Chicken and Cheese Tortellini Soup
3 FAQs
Chicken Tortellini Soup Ingredients
To make this chicken soup recipe, you will need the following ingredients (see the recipe card below for exact amounts):
- chicken breasts
- onion
- carrots
- celery
- butter
- salt & pepper
- garlic cloves
- basil leaves
- oregano leaves
- cheese tortellini
- kidney beans
- cream of chicken soup
- chicken broth
- dry vermouth or white wine
![The Best Creamy Chicken Tortellini Soup Recipe (2) The Best Creamy Chicken Tortellini Soup Recipe (2)](https://i0.wp.com/www.emilyenchanted.com/wp-content/uploads/2019/08/Chicken-Tortellini-Soup-Recipe-1-683x1024.jpg)
How to Make The Best Creamy Chicken and Cheese Tortellini Soup
- Chop all your vegetables and set aside. Save celery tops.
- Add chicken broth to a large pot. I use a Lodge 6 Qt. Dutch Oven. Add celery tops, some sliced onion, salt and pepper, and 2 chicken breasts to pot. Cover and simmer for 1 hour. This process adds flavor to the chicken while it is cooking.
- While chicken is cooking, melt butter in a large pan. Simmer chopped veggies and garlic for 30 minutes.
- Remove celery tops and onion and discard. Remove chicken. Chop or shred chicken into bite size pieces.
- Add vegetables and cut chicken to large pot with broth. Add the rest of the ingredients. Simmer 35-40 min.
![The Best Creamy Chicken Tortellini Soup Recipe (3) The Best Creamy Chicken Tortellini Soup Recipe (3)](https://i0.wp.com/www.emilyenchanted.com/wp-content/uploads/2019/08/Chicken-and-Cheese-Tortellini-Soup-Recipe-683x1024.jpg)
FAQs
What Kind of Tortellini Can I Use for Soup?
You can use any variety of tortellini that you want for this recipe. I choose to use a 3-cheese tortellini for the ultimate creaminess factor. A tomato and pesto tortellini or a spinach tortellini would also be delicious in the recipe.
What To Do if Your Soup is Too Thick
If your soup is too thick, that means it doesn’t have enough liquid. It is very easy to make your soup runnier or soupier. All you have to do to make your soup less thick is add more canned chicken broth until the thickness is to your liking. Make sure to heat the soup on the stove for a longer amount of time if you add more broth at the end.
Can I Freeze Chicken Tortellini Soup?
It is best to NOT freeze soup that contains pasta. Reheating the tortellini will cause it to become mushy. If you are wanting to freeze this soup, cook it without the tortellini and add cooked tortellini when you are ready to eat.
Chicken Tortellini Soup
Author: Emily Pecoraro
Add a game-changing twist to the classic Chicken Noodle Soup by using cheese tortellini. This creamy chicken tortellini soup is so delicious and will warm you right up.
5 from 1 vote
Prep Time 10 minutes mins
Cook Time 1 hour hr 40 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Soup
Cuisine American
Servings 10
Calories 344 kcal
Ingredients
- 2 cups cooked chicken about 2 breasts
- 1 cup onion chopped + some sliced
- 1 cup carrots chopped
- 1 cup celery chopped
- ¼ cup butter
- salt & pepper to taste
- 2 garlic cloves minced
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- 20 ounce cheese tortellini
- 1 can kidney beans drained
- 20 oz cream of chicken soup 2 cans
- 32 ounces chicken broth
- ½ cup dry vermouth or white wine
Instructions
Chop all your vegetables and set aside. Save celery tops.
Add chicken broth to a large pot. Add celery tops, some sliced onion, salt and pepper, and 2 chicken breasts to pot. Cover and simmer for 1 hour.
While chicken is cooking, melt butter in a large pan. Simmer chopped veggies and garlic for 30 minutes.
Remove celery tops and onion and discard. Remove chicken. Chop or shred chicken into bite size pieces.
Add vegetables and cut chicken to large pot with broth. Add the rest of the ingredients. Simmer 35-40 min.
Nutrition
Serving: 1Calories: 344kcalCarbohydrates: 33gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 61mgSodium: 1056mgPotassium: 205mgFiber: 3gSugar: 4gVitamin A: 2444IUVitamin C: 2mgCalcium: 112mgIron: 3mg
The nutrition information is calculated using online nutrition calculators and may not be accurate. It is provided as a general guide only.
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