Tomatoes In The Hole | Guest Recipes | Nigella's Recipes (2024)

FAQs

Tomatoes In The Hole | Guest Recipes | Nigella's Recipes? ›

Place the onion wedges around the tomatoes. Tear over the rosemary, dot over the sliced garlic and sprinkle over the thyme leaves. Trickle everything with the olive oil, season with salt and pepper and roast for 25–30 minutes, or until the onions are tender and the tomatoes are soft.

If you have a huge glut of tomatoes to use up, slowly dehydrate them in a low oven so they're gummy, gnarly and full of intense flavour. Then transfer to jars, cover with oil and keep to use in pasta dishes, salads, or as part of an antipasti spread.

Tomatoes can be eaten raw, cooked, pureed, roasted, and grilled. They can be used in salads, sauces, soups, stews, and curries. Tomatoes are also used to make ketchup, salsa, and other condiments.

Freezing is the easiest long-term storage for whole ripe tomatoes. You can do large or tiny batches as your tomatoes ripen. Frozen tomatoes can be used for pasta, sauces and soups. Because freezing changes the texture, don't expect to use them in a salad or sandwich.

'Hillbilly' tomatoes are best enjoyed fresh: a single slice fits perfectly in a sandwich or on a burger. These large tomatoes can also be made into an eye-catching yellow soup.

Freezing tomatoes is the easiest way to keep ripe tomatoes until you're ready to use them. You don't have to peel them first—in fact, the act of freezing them itself makes the tomatoes insanely easy to peel!

Ripe Tomatoes

And unless you're eating them immediately, ripe, locally grown tomatoes will also last longer in the fridge; eat within a few days. Store ripe tomatoes in your fridge stress-free and enjoy them within a couple days of purchasing.

But, can you freeze cherry tomatoes? As it turns out, the bite-sized fruits couldn't be easier to pop in the freezer, so you can enjoy the taste of summer all year long. Just remember that freezing changes tomatoes' texture, so it's best to eat frozen tomatoes cooked into a sauce or soup, rather than fresh.

What is the healthiest way to eat tomatoes? ›

Steaming or boiling tomatoes is the preferred method of cooking to bring out more lycopene for optimal nutrition. Research indicates lycopene reduces the risk of cancer, improves heart health and enhances neurological response.

Tomato-free swap: Roasted red peppers, refreshing cucumber slices, roasted beets, and figs are just a few options to replace that slightly sweet, juicy tomato. You might find that you prefer your gourmet tomato substitute!

Once they hit their apex, though, you need to either eat them right away or refrigerate them. The refrigerator can buy you some time before the tomatoes begin to break down and eventually rot—something that can happen several hours after the tomato has peaked.

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they're thawed.

Freezing tomatoes is the easiest way to keep ripe tomatoes until you're ready to use them. You don't have to peel them first—in fact, the act of freezing them itself makes the tomatoes insanely easy to peel! —and you can freeze as many or as few at a time as you like.

But this can be a recipe for garden disaster. Planting tomatoes too closely can cause all kinds of issues, from stunted growth to disease. Thankfully, it's easy to space plants properly.