12 Irish Recipes; Savory & Sweet (2024)

12 Irish Recipes; Savory & Sweet is our collection of our Irish recipes faves! We love each one of them and we also happen to have a bit o’ Irish in our genealogy. When March rolls around, we get busy making delicious Irish dinner recipes for St. Patricks Day. It just isn’t the same unless we’ve got Irish cabbage recipes, Irish side dishes, and Irish desserts on our menu!

12 Irish Recipes; Savory & Sweet (1)

Why we love 12 Irish Recipes; Savory & Sweet

Saint Patricks Day just isn’t the same without some corned beef and cabbage, soda farls, and Irish coffee to enjoy! Pick and choose from them to enjoy with your family and friends this year.

Madeliene and I are wishing you so much joy, happiness, and all Luck o’ the Irish for the upcoming year!

Our collection of 12 Irish Recipes; Savory & Sweet

12 Irish Recipes; Savory & Sweet (2)

Irish Corned Beef with Cabbage

Irish Corned Beef with Cabbage Recipe is a classic Irish dish that’s a decadent dinner to make in celebration of St. Patricks Day or any day! Then if you happen to have any leftover corned beef you’ll simply have to make ourIrish Spicy Reuben Sandwich!

I love it when I get two meals out of one! You’ll love, love, love them both. 12 Irish Recipes; Savory & Sweet (3)

12 Irish Recipes; Savory & Sweet (4)

Irish Soda Farls

Our Irish Soda Farls Recipe is a soda bread dough that’s flattened into a round circle, and divided into farls, meaning 4 parts. It is also referred to as Irish Griddle Bread because it’s cooked on a dry griddle or pan lightly sprinkled with flour.

Traditionally, this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun).It’s best eaten fresh with butter and jam.

12 Irish Recipes; Savory & Sweet (5)

Irish Mushroom Melt

Irish Mushroom Melt is made even more amazing with two kinds of cheese–Dubliner Irish Cheese and Mushroom Brie combined with a saute of mushrooms and onion. AND THEN we add Irish Horseradish! Ohhhhh baby.

The food in Ireland can vary from hearty-comfort food to fresh from the sea dishes! 12 Irish Recipes; Savory & Sweet

• Soups of all types, seafood, and meats also play important roles in the Irish diet.

• Irish soups are thick, hearty, and filling, with potatoes, seafood, and various meats being common ingredients.

• Since their country is surrounded by water, the Irish enjoy many types of seafood, including salmon, scallops, lobster, mussels, and oysters. However, meat is eaten more frequently at Irish meals.

• The most common meats are beef, lamb, and pork. A typical Irish dinner consists of potatoes (cooked whole), cabbage, and meat.

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Irish Bangers and Mash with Brown Gravy

Bangers and Mash with Brown Gravy Recipe is a traditional Irish dish that’ll whisk you away to Ireland with every bite! Sooooo, I have a confession! I don’t really eat much pork… I just prefer leaner types of protein, so my bangers are made with chicken and they were delicious!!

We have a local store here that makes several different varieties of sausages and brats with chicken and spices. The ones in our Bangers and Mash with Brown Gravy are the chicken garlic variety, but if you prefer the traditional Irish pork brat, then this recipe works exactly the same!

12 Irish Recipes; Savory & Sweet (7)

Irish Coffee with Baileys and Kahlua

Our Irish Coffee with Baileys and Kahlua Recipe is a wonderful beverage to accompany any brunch or dessert! It’s lovely as a serve alone beverage, too. I mean how can you wrong with a Baileys and Kahlua coffee?!

It’s simply a match made in heaven. Unless you like more of the traditional Irish coffee baileys all by itself, then just omit the kahlua in the recipe. Either way, you can’t help but completely adore it!

12 Irish Recipes; Savory & Sweet (8)

Irish Cheddar, Ham, and Chive Scones Recipe

We are raving over these savory scones! In Ireland, you can find all kinds of varieties of scones, savory and sweet in the stores and bakeries. I decided to combine Kerry Gold Dublin Cheddar Cheese, ham, and chives to make the perfect savory scone!

Staples in the Irish Diet and in our 12 Irish Recipes; Savory & Sweet

• The staples of the Irish diet have traditionally been potatoes, grains (especially oats), and dairy products.

• Potatoes still appear at most Irish meals, with potato scones, similar to biscuits or muffins, a specialty in the north.

• The Irish have also been accomplished cheesemakers for centuries.

• Ireland makes about fifty types of homemade “farmhouse” cheeses, which are considered delicacies.

12 Irish Recipes; Savory & Sweet (9)

Guinness Beef and Potato Stew Recipe

As I’m sure you know, Ireland is famous for it’s hearty meals, most of which include in it.. somewhere.. some kind of cooked potato! You’ll find them french fried, hashed, and even scalloped. I’m a fan of potatoes since I was born in Idaho, which is almost as famous for their love and farming of them!

All I have to say is Guinness Beef and Potato Stew will hit the spot! Especially in the winter when we all love a bowl of warm and cozy stew. It’s loaded with lots of potatoes, carrots, beef (or veal) all lovely in a beef broth and tomato base!

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Irish Cream Bundt Cake

Irish Cream Bundt Cake is a moist and flavorful cake that’s simple to make because it starts from a cake mix, AND then we add in a few fabulous ingredients plus a quick cook frosting to top it off just right! Irish Cream Bundt Cake is a decadent vanilla cake with vanilla pudding and Irish cream liqueur.

It’s also lovely finished off with a dollop of freshly whipped cream. I love the bundt cake shape, it adds a little bit of fancy flair compared to the regular ole’ rectangle shaped cake.

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Irish Spicy Reuben Sandwich

Irish Spicy Reuben Sandwich is made with the beef from Irish Corned Beef and Cabbage ! Again, we love two meals in one!! Irish Spicy Reuben Sandwich is made with caramelized onions, sauerkraut, thinly sliced pickles, marbled rye bread, and oh man… the sauce!!

That sauce is going to wow your tastes buds!

Is the Reuben Sandwich really Irish? 12 Irish Recipes; Savory & Sweet

It’s a bit of a mystery actually, but the one thing that seems to be agreed upon is that it is US born. Some claim it came from Oklahoma, while others say it was a New York City invention!

The one thing that is plainly clear is that the Reuben sandwich actually brings together Irish corned beef, Jewish rye, German sauerkraut, Swiss cheese and Russian dressing. The other pretty obvious fact about the Reuben is it’s enjoyed all around the world and a longtime favorite of many. I’m a big fan of them myself!!

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Irish Creme de Menthe co*cktail

Our Irish Creme de Menthe co*cktail Recipe is a spin off of a Irish Holiday beverage calledConnolly’s Irish Connection. Since I happen to be Irish, and my mothers maiden name is Connolly, I figured this drink just had to be made.

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Irish Ginger Snaps

Make March an adventure with our 12 Irish Recipes; Savory & Sweet!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene

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12 Irish Recipes; Savory & Sweet

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12 Irish Recipes; Savory & Sweet

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12 Irish Recipes; Savory & Sweet

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January 28, 2024

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12 Irish Recipes; Savory & Sweet (2024)

FAQs

What is the most special dish in Ireland? ›

The national dish of Ireland is Irish stew! It's a delicious dish made with lamb or beef, potatoes, onions, and carrots. It's hearty, comforting, and perfect for a cosy meal. You can find it in many Irish homes and restaurants, especially on chilly days.

What is the national dish of Ireland? ›

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland. Within the dish are many of the ingredients synonymous with the island, potatoes being one of the most recognized.

What is the Irish stomach meal? ›

Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead.

What is the national dessert of Ireland? ›

The national dessert of Ireland is the traditional Irish apple pie. This delicious dessert is made with sweet, tart apples, warm spices, and a buttery pastry crust. How is Irish apple pie different from other apple pies? Irish apple pie is often made with a lattice crust on top, giving it a distinctive appearance.

What is a uniquely Irish food? ›

Representative dishes include Irish stew, bacon and cabbage, boxty, brown bread (as it is referred to in the South) or soda bread (predominantly used in Ulster), coddle, and colcannon.

What do Irish eat for breakfast? ›

All full Irish breakfasts include some or all of the following: Bacon, sausages, baked beans, eggs, mushrooms, grilled tomatoes, and perhaps some cooked leftover potatoes made into a hash or a bubble and squeak. There will also be toast, butter, marmalade, and lots of tea to drink.

What did the Irish eat before potatoes? ›

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).

What food do Irish people eat the most? ›

Traditional Irish Dishes

A classic Irish stew is made with onions, potatoes and lamb, but you'll find beef stews are popular as well. Irish Soda Bread - Eaten any time of day, Irish soda bread is a staple on tables throughout the country.

What kind of bread do the Irish eat? ›

Soda bread, depending on who you're talking to, can either be a craggy wholemeal loaf or a lighter, sweeter currant-studded one, or something in between. In Ireland, soda bread is often separated into two types: brown and white.

What is Ireland's signature dish? ›

An easy and flexible meal that's commonly considered the national dish of Ireland, says Amy Lawless, an Irish American and co-owner of The Dearborn in Chicago. Though generally made with mutton, onions, carrots, celery, and potatoes, Irish stew can also be created with beef or chicken, she explains.

What meat is Ireland known for? ›

Meat in Ireland Food

Pork tops the list of Irish food. Mutton or lamb is also popular. Coddle is one unique Irish dish you may have never heard of. It is pork sausage, back bacon, potatoes and onions.

Which meal is known as the full Irish? ›

Irish dishes
English nameIrish name
Full breakfast Also known as "full Irish", "Irish fry" or "Ulster fry"Bricfeasta friochta
Garlic cheese chipsSceallóga le cáis agus gairleog
GoodyGudaí
Gur cakeCáca gur
32 more rows

What is Ireland's national drink? ›

Over the last three centuries, Guinness has become a legendary part of Irish culture, celebrated as Ireland's national drink. And with over 8,000 years still left on the original St. James Gate brewery lease, there's still a lot more of 'the black stuff' to make and enjoy.

What are cookies called in Ireland? ›

Irish cookies, also called “biscuits,” are part of the grand tea tradition in the British Isles.

What is goody in Ireland? ›

Goody or goodie is an Irish dessert-like dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults. This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate.

What is Ireland's main dish? ›

An easy and flexible meal that's commonly considered the national dish of Ireland, says Amy Lawless, an Irish American and co-owner of The Dearborn in Chicago. Though generally made with mutton, onions, carrots, celery, and potatoes, Irish stew can also be created with beef or chicken, she explains.

What is the oldest Irish food? ›

Even in ancient times, our food revolved around banbidh, or “white foods.” This dairy extravaganza included drinking milk, buttermilk, fresh curds, and old curds. Yes, old curds! Curds are a by-product of coagulating milk. This happens when an acid, like lemon juice or vinegar, is added to dairy.

What is traditional celtic food? ›

From Scotland's distinctive haggis, down through Manx kippers, Irish stew, Welsh cakes, Cornish pasties and on to the Breton galette crêpe, you'll find food here unlike any other in Western Europe. And the same goes for drinks. The most iconic is probably Scotch whisky (whiskey with an 'e' if you're in Ireland).

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