90+ Best Bread Recipes for Soup (2024)

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You read that right, today I am sharing the best bread recipes for soup! Is there anything better than a steaming bowl of soup and fresh baked bread? Soup is one my favorite things to eat, I am excited to share with you the best bread for soup!

And the reason for the roundup for the best bread for soup? Because every soup is a little different, just like every bread is a bit different!

Whether you are a beginner bread baker, experienced bread baker or somewhere in between — you are in the right place! I have bread recipes for every level, palate, dietary restriction and time frame. Plus, I’ve done some soup pairing with many of the fresh bread recipes, you will love these soups!

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Use this handy table of contents below to take you directly to the section you are interested in. Or browse them all for some great soup and bread ideas!

Why these are the Best Bread for Soup

  • A huge variety, find everything from homemade bread bowls to artisan bread like focaccia. Quickbreads to light and airy yeasted breads; something for everyone!
  • For my gluten-free and celiac friends out there, I’ve got a whole section of Gluten-Free Bread recipes that go with soup too!
  • Fresh baked bread beats stale bread any day, unless you are making croutons or baked french toast, then stale bread rules!

Basic Bread Baking Ingredients

Every great recipe starts with quality ingredients, these are just a guide and my favorite bread baking ingredients. Be sure to browse the recipes below and print the recipe card.

FLOUR | every bread or roll recipe starts with flour, of some kind.

  • Bread Flour | I love King Arthur bread flour and Bob’s Red Mill Bread Flour
  • Unbleached All Purpose Flour | I love using organic here, be sure to use the type of flour recommended in the recipe, the gluten content changes with the flour type.
  • Specialty Flours | Some recipes call for Whole Wheat flour, Rye Flour, Spelt flour, rice flour, garbanzo flour or Whole Wheat pastry flour
  • Gluten-Free Flour | There are many options and varieties out there, but my favorite GF blends are Bob’s Red Mill 1-to-1 and King Arthur Cup for Cup.

LIQUID | Most bread recipes require some form of liquid.

  • Water | Read the recipe carefully, some recipes call for room temperature water or warm water.
  • Milk | some recipes use milk, it might use warm milk, heated milk, or room temperature milk, some recipes even use yogurt and plant based milks.

Types of YEAST

If making yeasted breads and rolls, you need yeast, there are actually 6 different types.

  • Active Dry Yeast (this is traditional yeast) – It needs to be activated in warm water.
  • Instant Yeast – pretty much the same as active dry yeast but does not need to be proofed or activated in warm water.
  • Bread Machine Yeast | this typically comes in a jar and while it is great for use in bread machines or with pizza dough, you can usually use it for other breads as well.
  • Fresh Yeast | I used to see this all the time at the grocery stores, it was stored near in the dairy products — nowadays you don’t see it too often.
  • Rapid Rise Yeast | Rapid rise yeast works best when a short rise is needed.
  • Wild Yeast | commonly known as sourdough starter, yes, it’s actually a yeast! Try my friend Julie’s sourdough bread starter if you have never tried it!

SALT & SUGAR

Salt gives all baked goods great flavor and sugar; both granulated and brown sugar will aid in feeding the yeast.

OTHER | Some bread recipes call for eggs or an egg wash, I typically use large eggs for my baking. You might also find some recipes that use a little olive oil or other oils or even butter in some bread recipes.
Herbs, spices, molasses, dried fruit, and even coffee are found in some recipes. And even still there are unique breads that use seeds like caraway, fennel, poppy seeds and even sesame seeds.

Best Bread Baking Equipment

Here are a few tools you will find handy when baking bread, from easy recipes to the more complex Dutch Oven recipes,

  • Large Bowl | love my Mason Cash mixing bowls, they are sturdy, solid, can go from fridge to oven for proofing and so much more. Invest in a good mixing bowl.
  • Sharp Knife | Whether you are chopping ingredients or scoring your bread, you want a nice sharp knife — a bench scraper also comes in handy.
  • Baking Sheet | My favorite sheet pans are these USA made ½ sheet pans, they are sturdy, clean up amazingly easy and are workhorses in the kitchen, baking everything from rolls to cookies, to catching spills. Don’t forget the parchment paper.
  • Measuring Cups | You want solid, accurate measuring cups for dry ingredients as well as liquid measuring cups, may favorite are glass, but I also love these angled measuring cups. — and as long as we’re talking about measuring, a kitchen scale is also a must especially if you are working with a more advanced bread recipe.
  • Stand Mixer | While not necessary, people have been baking bread for centuries without a stand mixer with a dough hook, but they DO make your job so much easier!
  • Pizza Stone | if you are making pizza to go with your soup (oh yeah!), or maybe just baking some breadsticks or biscuits, a pizza stone adds lovely color to baked goods!
  • Fancy Equipment | Most of the time you can easily get by with everyday equipment, simple ingredients and a good hot oven! Things like a proofing basket, dough whisk or French-style lame are nice, but not required.
  • Bread Machine | Again, this is not a must have, I do have a few recipes that start in the bread machine and finish in the oven. This is my dream bread machine.
  • Dutch Oven | If you have been on social media the past few years, you know that Dutch oven artisan bread baking has taken the world by storm! Super versatile — bake bread, make amazing soups, stews, braise ribs and more. Low to High Quality Priced are available, purchase what you can afford, you will have this for decades.
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Best Bread Baking Tips

  • If this is the first time you are making a recipe, read it all the way through — I cannot tell you how many times I’ve been caught with — allow to rise overnight in the fridge, or be sure to find a warm place for the second rise. So read it all the way through so you know what is ahead of you.
  • Unless otherwise called for, start your recipes using room temperature ingredients.
  • If it’s a cold day and you keep your house cool, be sure to warm your oven to 100 degrees and then shut off BEFORE you place your dough in for the first rise.
  • Place some flour in a small airtight container and keep near your bread working surface, then you can grab a little bit of flour to dust the floured surface you will be working on.
  • Preheat your oven and while you are at it, invest in an oven thermometer so you know that your oven is heating to the correct temperature.
  • Store yeast in the fridge if not using often, and if less frequent, store in the freezer. Sealed in an airtight container.
  • Not sure if your yeast is still good? In a small bowl dissolve ½ teaspoon sugar in ¼ cup warm water and add one package or 2 teaspoons of yeast to the mixture, stir gently, wait 10 minutes. If the yeast is alive, it will smell yeasty and will be bubbly or foamy, if it’s dead, it will pretty much look the same as when you started.

Frequently Asked Questions

What bread goes with soup?

Sourdough and Rye breads go great with hearty soups and tomato based soups.
A crusty bread like French bread, Italian bread or baguettes are great with both creamy and brothy soups as they hold up well to dipping.
White bread is super absorbent and doesn’t have strong flavors, so it goes well with full-bodied and heartier soups.
Multigrain bread is perfect for the earthy soups, like Minestrone or a good Beef Stew.
Cornbread, Biscuits and Beer Bread all pair very well with chili’s, stews, pot roasts that require sopping up.

Do you put bread in soup?

Yes, you sure can, just like you put croutons or a slice of toasted french bread with parmesan cheese into a steaming bowl of French Onion soup, you can actually bulk up or thicken a soup by adding pieces of bread to the soup.

What type of bread are bread bowls?

Typically a round, bowl-sized loaf of bread, with the top removed and the inside hollowed out to make room for the soup to be ladled in. Larger than a roll but smaller than a loaf of bread and are a great way to serve soup. The best part, you can eat your bowl! Try making your own bread bowls using this recipe from Sally’s Baking Addiction.

Does all bread have to rise before baking?

Any bread with yeast, typically requires at least one rise, two rises for the best texture and flavor. But breads made without yeast; such as with baking powder, baking soda or other leavening agents will do their rising in the oven, while baking.

My Favorite Yeasted Bread & Roll Recipes

Here are the best yeasted bread recipes for soup. I know you will have fun browsing these great recipes from some of the best bloggers!

My personal favorite are these Easy Yeast Rolls. They are so stinking simple — what I would call a beginner bread recipe. But read on for many more great bread & roll recipes.

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Easy Yeast Rolls Recipe

Best Yeasted Bread & Roll Recipes

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Challah Buns (Challah Rolls)

Photo Credit:richanddelish.com

These could be a meal by themselves, paired with your favorite soup or stew -- I am pretty sure you will be in bread heaven.

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Sweet Molasses Brown Bread Rolls

These are just like the small bread loves you get from Outback Steakhouse or Cheesecake Factory, only better -- pair these heartier rolls with something like this Healthy Cheeseburger Soup.

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Bread Machine Italian Breadsticks

Photo Credit:foodmeanderings.com

Put together this easy recipe all with the ease of your bread machine! Perfect to go with any Italian soup.

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Pretzel Rolls Recipe - Mini Pretzel Buns, Great for Sliders!

Photo Credit:momfoodie.com

Pretzel buns have taken the world by storm, we love them in our house, rich, chewy and a little extra salt. Pair these with this Creamy Tomato Basil Bisque.

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Easiest French Bread Recipe

Photo Credit:vintagekitchennotes.com

Easy, peasy French bread recipe! Perfectly crunchy outside and soft and tender inside!

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Focaccia Recipe Easy Authentic with Olives, Tomatoes & Rosemary!

Photo Credit:www.the-bella-vita.com

Soft, flavorful and filled with yummy veggies, this focaccia bread goes great with a Lemon Chicken and Rice Soup.

Easy Homemade Naan

Homemade Naan bread will bring any meal to new levels, buttery, soft, tender and super easy to make. Pair this naan bread with a slurpy stew like Crockpot Butter Chicken.

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Bake Your Own Focaccia Bread: A Mediterranean Recipe

Photo Credit:clankitchen.com

You can bake your own fluffy and chewy and wonderfully flavored focaccia bread! Pair focaccia with this Spanish Bean soup!

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Instant Pot Dinner Rolls

Photo Credit:lynnswayoflife.com

Have you ever made your dinner rolls in the Instant Pot -- I'm so excited about these rolls, they go great with everything!

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Prosciutto Bread (aka Lard Bread)

Photo Credit:www.drugstoredivas.net

This bread has caught my attention! Who doesn't love prosciutto!! Pair this fun bread with my Creamy Chicken Poblano Soup.

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Easy Italian White Bread

Photo Credit:fantabulosity.com

Easy and Italian?!? I am in, soft, fluffy and delicious, this bread would pair with any soup or stew!

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Easy Homemade Baguette Recipe

Photo Credit:simplyscrumptiouseats.com

This quick and easy homemade french baguette recipe is simple to make and the hands on time is fast! Crusty outside and fluffy inside makes it perfect for creamy or brothy soups, try it with my Panera Broccoli Cheese Soup.

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Crock Pot Bread with Garlic and Parmesan

Photo Credit:dizzybusyandhungry.com

Make this flavorful bread right in your crockpot!! Bet you haven't done that before!

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5 Minute Artisan Olive Oil Bread

Photo Credit:whatagirleats.com

In just minutes you have this artisan bread ready to rise, then use it anyway you'd like! Bread, rolls, pizza dough even sweet rolls!

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Braided Italian Pesto Bread Recipe

Photo Credit:saporitokitchen.com

All of the herby flavors in this beautiful bread will make for a show stopper, doesn't matter what you serve it with!

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Recipe for Easy Dinner Rolls

Photo Credit:herbsandflour.com

This quick and easy recipe for dinner rolls produces the most delicious soft and fluffy rolls in just 45 minutes! Yes, 45 minutes! These buttery, herby dinner rolls are the perfect fast and easy recipe to go with your lunch and dinner dishes.

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Bazlama Turkish Pita style Flatbread (Pan Roasted)

Photo Credit:bayevskitchen.com

This flatbread creates a pocket in the middle just like pita bread, but the dough here is more bready and airy, due to the use of yeast. Pair with your favorite stew or curry.

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Homemade Cheese Breadsticks Recipe

Photo Credit:recipepocket.com

Light and airy, and oh so cheesy these breadsticks would be delicious on their own or served with a brothy Italian soup.

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Cob Bread

Photo Credit:recipepocket.com

A basic white bread that is great for beginners, wow your family by serving this beautiful loaf of bread. Or make smaller rolls or even bread bowls out of the dough.

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Spinach Feta Bread - Bread Machine Recipe

Photo Credit:recipepocket.com

When you want to pack a little more vegetables into your dinner, pair this soft yeast bread with a milder and brothy soup since it is almost a meal in itself.

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Braided Bread

Photo Credit:www.ihearteating.com

There is nothing like the beauty of a glossy, challah braided bread! Serve warm from the oven with chicken noodle soup for the win.

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Homemade No Knead Yeast Rolls Recipe (Using A Blender)

Photo Credit:www.savvymamalifestyle.com

A unique roll in that you make the dough in a blender! How easy is that, you can make these rolls for dinner tonight!

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No Kneading Dutch Oven Bread

Photo Credit:www.attainable-sustainable.net

This bread recipe is on repeat -- it doesn't get any easier than a no-knead bread, but plan ahead because no-knead breads need time to rise, usually overnight.

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Copycat Olive Garden Breadsticks Recipe

Photo Credit:momfoodie.com

Breadsticks go great with just about any soup, but I particularly think of a yummy Zuppa Toscana!

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Pretzel Bites {Air Fryer or Oven Baked}

These pretzel bites (made in the Air Fryer or Oven) are perfect to use as a crouton in your favorite soup, especially delicious in a French Onion Soup.

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No Rise Pizza Dough

Make a luscious pizza margarita and serve alongside a chilled basil tomato soup.

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Cranberry Walnut Bread (No Knead)

While we love this bread for breakfast, we have definitely broken into it for dinner as well. Pair this cranberry bread with luscious and creamy Autumn Squash Soup.

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Bavarian Pretzel | Traditional German Pretzels (Laugenbrezel)

You might not think of pretzels as something to serve with you, but these German pretzels are amazing especially served with this rich, Beer Cheese Soup.

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Oatmeal Dinner Rolls

While these photos desperately need updating you will love these soft, flavorful, chewy oatmeal dinner rolls -- they go with any soup, just serve them warm with honey butter.

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Instant Pot Bread #15

Photo Credit:www.pressurecookrecipes.com

Light, fluffy, 4 ingredients? YES PLEASE!! Check out this easy tried and true Instant Pot Bread.

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Mashed Potato Rolls by Bread Machine, Hand or Mixer

Photo Credit:24bite.com

Bake these ever so soft and fluffy potato rolls and just try and eat just one.

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No-Knead Parmesan Rosemary Bread

Photo Credit:lifecurrentsblog.com

I love me some no-knead parmesan rosemary bread, the flavors just sing in this beautiful bread!

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Garlic Herb Dinner Rolls

Photo Credit:cookingformysoul.com

More garlic, yes please! Soft and fluffy, garlic herb dinner rolls might just rock your world!

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Homemade White Bread Recipe

Photo Credit:www.annsentitledlife.com

A simple white bread, the staple of my dad's Omaha dinner table every night of the week!

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No-Knead Rosemary Bread

Photo Credit:emilyfabulous.com

No knead breads are my favorite and here is another variation of the Rosemary bread! YUM!

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Semolina Bread Recipe

Photo Credit:vintagekitchennotes.com

Make this classic Italian bread and you will be so glad you did!

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Pull Apart Cheesy Garlic Bread Recipe

Photo Credit:ottawamommyclub.ca

Make this super cheesy bread to go with a super light and brothy soup! I'm thinking a wonton or egg drop soup or perhaps French Onion soup.

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Homemade Pita Bread (Pita Pocket)

Photo Credit:richanddelish.com

Sure you can buy Pita bread at the store, but not like this you cannot! Light fluffy, airy and it won't fall apart when you split it open!

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Braided Challah Buns (Homemade Roll Recipe)

Photo Credit:foodworthfeed.com

These gorgeous buns are for a slow, chilly day, when you have plenty of time on your hands and want to create something stunning -- pair these Challah rolls with a hearty stew or pot roast.

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Italian Focaccia Bread Recipe • CiaoFlorentina

Photo Credit:ciaoflorentina.com

A gorgeous and simple yeasted focaccia bread is perfect paired with Italian Wedding Soup or other light soups. Even would be delicious with a gazpacho or chilled summer soup.

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Russian Black Bread (Bread Machine)

Quickbread Recipes (Bread without yeast)

Here you will find everything from beer breads, to biscuits, to soda bread and more! No yeast required at all!

Quick Bread Recipes (without Yeast)

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Easy Arepa Recipe

Photo Credit:nourishandnestle.com

Simple and scrumptious, perfect for a cup of Pazole.

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4 Ingredient Irish Soda Bread + Gluten Free Option

You won't believe how easy this Soda bread is and yet has an amazing crust and flavor!

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Vidalia Onion Cornbread

A gorgeous and savory cornbread with vidalia onions.

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Peppery Cheese Bread

Photo Credit:lifeloveandgoodfood.com

Filled with peppers and cheese, this quickbread is a homemade that will go with any soup!

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Cornbread Recipe Without Buttermilk

Photo Credit:fluxingwell.com

No buttermilk? No problem, enjoy this easy to bake cornbread without buttermilk.

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Aunt Lucille's Mexican Cornbread Recipe

Photo Credit:lifeloveandgoodfood.com

With a kick and a twist, this cornbread is so delish!

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Sweet Skillet Cornbread with Honey Butter

Photo Credit:foodworthfeed.com

Skillet cornbread with honey butter, a classic.

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Seriously, these Cheddar biscuits are not only easy, but soft, hot and chewy and are delicious with rich meals like Red, Beans and Rice or a piping cup of soup.

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Cheddar Beer Popovers

These popovers are dense and thick, a variation on beer bread.

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Easy 4 Ingredient Beer Bread

It doesn't get any easier than this for homemade bread, change your beer, change the flavor of the bread.

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Best Sweet Cornbread Recipe {Buttermilk Cornbread}

Sweet and delicious, a quick, but from scratch cornbread that will have everyone coming back for seconds.

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Low Calorie Biscuits

Photo Credit:www.simplylowcal.com

A low calorie biscuit option so that everyone can enjoy their cup of soup!

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Easy Make Cornbread Cake

Photo Credit:twokidsandacoupon.com

Super simple and easy cornbread cake! Mmmm, delicious with spicy soups.

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Herbed Beer Bread Recipe

Photo Credit:shesnotcookin.com

Gather the herbs, this beer bread recipe is savory and easy.

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Low Calorie Cornbread

Photo Credit:www.simplylowcal.com

Sometimes when enjoying soup you are need a lower calorie bread to go with it, this Low Cal Cornbread is just the ticket.

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Jalapeno Popper Cornbread With Whipped Cream Cheese Butter

Photo Credit:burrataandbubbles.com

If you are serving stews or chili, this jalapeno popper bread is tops!

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Buttery Apple Cheddar Scones with Sage

Photo Credit:lifearoundthetable.ca

Scones do not have to be sweet, these savory and tender scones would be delicious with a French Onion or beefy soup.

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Cheddar Bacon Slow Cooker Bread

Photo Credit:dizzybusyandhungry.com

Simple, rich and delicious this cheddar bacon bread is actually made in the slow cooker!

Cheater Bread Recipes

(Bread recipes using store bought bread, dough, biscuits, mix or rolls)

These recipes start with baked breads, or frozen rolls, canned biscuits or baking mix. Easy!

Cheater Bread Recipes (Recipes using Store bought bread, dough or rolls)

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The Best Cheesy Garlic Bread Spread (aka Liz Bread)

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Garlic and Herb Pull Apart Cheesy Bread Recipe

Photo Credit:www.keepinglifesane.com

You’ll want to add this easy pull apart cheesy bread recipe to your menu. It’s a perfect side to go with soup, salad and pasta for those busy weeknights.

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Cheesy Garlic Biscuits {Super Easy!}

Photo Credit:www.simplystacie.net

These fluffy biscuits are the easiest! Made with garlic and cheddar biscuits just like Red Lobster with only 6 pantry staples. Yum!

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Easy Crostini Recipe

Photo Credit:partylicious.net

Made by slicing and toasting bread – crostini are great with meat, cheese, dips, soups, or a variety of sweet and savory spreads!

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Cheese Bombs

Photo Credit:The Decorated Cookie

Made with refrigerator biscuits these cheese bombs are great especially with a tomato or creamy based soup!

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Air Fryer Garlic Bread

Photo Credit:aussiehomecook.com

This air fryer garlic bread is ridiculously quick and easy. With just six ingredients its on the table in ten minutes. A great side dish or a delicious snack.

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Italian Cheese Bread Recipe

Photo Credit:saporitokitchen.com

This easy Italian cheese bread recipe is flavored with garlic, parsley and Italian cheese. This quick recipe uses simple ingredients, takes less than 10 minutes and is a delicious side dish or appetizer!

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Pepperoni Bread

Photo Credit:www.mybakingaddiction.com

Made with frozen bread dough, this Pepperoni Bread is an easy and fun recipe to make. Serve it as an appetizer, as a side dish with your favorite soup, or as a

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Homemade Garlic Knots

Photo Credit:freshaprilflours.com

Easy garlic knots made from store bought pizza dough. Crunchy and flavorful on the outside, soft and fluffy on the inside, and ready in less than 30 minutes.

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Air Fryer Breadsticks {with Garlic Butter}

Photo Credit:www.missinthekitchen.com

Air Fryer Breadsticks are the perfect addition to any meal and cook in just 5 minutes! Brush with a quick and easy garlic butter and serve them up with your favorite soups.

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Individual Parsley Chive Bubble Breads

Photo Credit:familyaroundthetable.com

Individual Parsley Chive Bubble Breads are not only fun to make but fun to eat. Plus who doesn’t love getting an individual loaf of bread with dinner? Delicious to serve with soup too.

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Garlic Parmesan Knots

Photo Credit:urbanblisslife.com

These parmesan garlic knots are so easy to make, thanks to store-bought refrigerated dough, and are delicious to enjoy with soup!

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Simplified Runzas {or Bierocks}

Photo Credit:cookingwithcarlee.com

Runzas are delicious rolls stuffed with cabbage and beef. They are perfect on their own or dipped into soup.

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Homemade Garlic Bread With Parmesan Herb Butter

Photo Credit:reusegrowenjoy.com

This homemade garlic bread is super easy to make and a great addition to soups, stews, or pasta!

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Homemade Pepperoni Pizza Rolls

Photo Credit:cookingformysoul.com

Pizza rolls add some fun and color to your soup serving!

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Monkey Bread Biscuits

Photo Credit:familyaroundthetable.com

Monkey bread biscuits are perfect and quick to make for any cup of soup!

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Olive & Onion Focaccia {with Pizza Dough}

Photo Credit:thesassyfoodie.com

Using pizza dough make this quick and easy focaccia with so many great flavors! Easily customize!

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Savory Pizza Dough Garlic Monkey Bread

Photo Credit:thesassyfoodie.com

Quick, simple and oh so flavorful, Savory Pizza monkey bread rocks, great with any soup, especially tomato based soups.

Gluten-Free Bread Recipes for Soup

For all of my gluten-free and celiac friends, bread and rolls all made gluten-free! Enjoy!

Gluten-Free Bread Recipes

Delicious gluten-free bread recipes perfect to serve with your favorite GF Soup!

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Easy Spelt Focaccia

Photo Credit:itsnotcomplicatedrecipes.com

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Gluten-Free Sourdough Bread

Photo Credit:www.goodforyouglutenfree.com

Got a GF Sourdough starter on hand? Make this delicious and simple gluten-free sourdough bread to go with your next pot of soup!

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Gluten Free Bread Recipe: Fig and Nut Bread

Photo Credit:nourishandnestle.com

This GF Fig and Nut bread recipe is heart and delicious perfect for vegetable soups!

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Homemade Grain-Free Six Seed Flatbread Crackers

Photo Credit:cravingsomethinghealthy.com

These Flatbread Crackers are gluten-free, vegan, and good for you because they're made with six different seeds.

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Gluten-Free Jalapeno Cheddar Biscuits

Photo Credit:goodfoodbaddie.com

Make flaky, buttery, cheesy, garlicky Gluten-Free Jalapeno Cheddar Biscuits! They are so good, no one would ever guess they are gluten-free! (This recipe is easily customizable and can be made vegan!)

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Easy Gluten-Free Focaccia (With Video)

Photo Credit:goodfoodbaddie.com

Gluten-Free Focaccia Bread with garlic, rosemary, and olive-infused crust! This super easy recipe is completely gluten-free and vegan! It tastes incredible and has the perfect texture!!

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The Best Cornbread, Ever (Gluten Free Recipe, too)

Photo Credit:www.christinascucina.com

The best cornbread you'll make is easily made gluten-free as well! No one can tell, so just pass the honey and butter!

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Gluten-free Pull-Apart Dinner Rolls {dairy-free option}

Photo Credit:mygluten-freekitchen.com

These gluten-free dinner rolls actually taste like real homemade dinner rolls! These gluten-free rolls don’t taste like cardboard, crumble like sawdust, require a knife to saw through, or need to be toasted to be palatable! So good!

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The Best Sweet Gluten-free Cornbread You’ll Ever Have!

Photo Credit:mygluten-freekitchen.com

This gluten-free cornbread goes perfectly with so many meals from soup and chili to hearty meat dishes. This gluten-free cornbread is a sweet cornbread, not a southern style, savory cornbread.

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Easy Gluten-Free Focaccia Bread

Photo Credit:www.bakerita.com

his Easy Gluten-Free Focaccia Bread Recipe has just eight ingredients and the dough comes together quickly and easily! This fluffy focaccia can be made with a wide variety of toppings and isready in under two hours, including the rise time. Vegan & Top-8 allergen-free.

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Keto Cornbread Chaffles

Photo Credit:theshortordercook.com

For a grain-free and low-carb "bread" option with soup, try Keto Cornbread Chaffles. So easy to make and dunkable!

90+ Best Bread Recipes for Soup (91)

Focaccia Mug Bread Recipe

Photo Credit:homemadeheather.com

For q quick afternoon cup of soup, make this super simple focaccia mug bread. This focaccia bread is gluten free, low carb and easy to make in the microwave or oven!

90+ Best Bread Recipes for Soup (92)

Oat Flour Bread Recipe (Gluten-Free, Yeast-Free Quick Bread Recipe)

Photo Credit:www.drugstoredivas.net

Your soup will taste even better with this gluten-free, yeast free delicious oat flour bread!

Dairy-Free Bread Recipes (Vegan)

Mostly vegan recipes, meaning they don’t use eggs or dairy in them! But they are still amazing!

Dairy Free Bread Recipes (Vegan)

90+ Best Bread Recipes for Soup (93)

Vegan Dinner Rolls with Everything Bagel Seasoning

Photo Credit:www.healingtomato.com

Gorgeous, dairy free vegan dinner rolls are perfect to go along with your favorite vegan soup!

90+ Best Bread Recipes for Soup (94)

Air Fryer Sweet Potato Drop Biscuits (Vegan)

Photo Credit:www.healingtomato.com

Delicious drop biscuits, perfect for a steaming cup of vegan soup!

90+ Best Bread Recipes for Soup (95)

Flourless Bread

Photo Credit:www.asweetalternative.com

Deep and dark, this flourless dark bread is going to be delicious with a German or Russian soup.

90+ Best Bread Recipes for Soup (96)

Vegan Whole Wheat Bread Recipe

Photo Credit:www.asweetalternative.com

Whole wheat bread that will knock your socks off!

90+ Best Bread Recipes for Soup (97)

Easy Crusty Vegan Bread Recipe • Veggie Society

Photo Credit:veggiesociety.com

Crusty and warm, this vegan bread might just make you swoon!

90+ Best Bread Recipes for Soup (98)

No-Knead Artisan Bread

Photo Credit:veganhuggs.com

With just 4 simple ingredients, you can make this No Knead Artisan Bread Recipe. It's surprisingly easy to make, too - just make the dough, let it rest, then bake it in the oven for 40 minutes. No kneading involved! The crust is golden and crackly,while the inside is soft and fluffy.

90+ Best Bread Recipes for Soup (99)

Rosemary Garlic Sourdough Bread

Photo Credit:champagne-tastes.com

This no-knead rosemary garlic sourdough bread is a beginner-friendly artisan loaf that's seasoned with dried herbs, garlic and (optionally) nutritional yeast. Proof overnight and then bake in a Dutch oven!

Soups to Serve with Bread

A post about the best bread for soup would not be complete if I didn’t provide you with a few soup recipes!

Simply hover over the image and then click on the recipe you want!

I hope you try these best bread for soup recipes —if you did, would you share your creation onInstagram,FacebookandPinterest? And be sure to comment below!

90+ Best Bread Recipes for Soup (100)
90+ Best Bread Recipes for Soup (2024)

FAQs

What kind of bread is good with beef stew? ›

Garlic bread has all the benefits of the baguette — just with that delicious, extra aroma. Make sure to serve the bread warm so the butter melts; the result is an oh-so-good treat that you'll keep munching on! All its character makes garlic bread a perfect side to your beef stew.

What is the secret to success when making quick breads? ›

5 Secrets for Successful Quick Breads
  • Don't Overmix. Taste of Home. When stirring up quick bread recipes, it's important not to overmix the batter once you've added flour. ...
  • Use the Right Size Pan. Taste of Home. ...
  • Coat Mix-Ins with Flour. Taste of Home. ...
  • Cool Before Glazing. Taste of Home. ...
  • Slice the Right Way. Taste of Home.
May 8, 2021

Are baguettes good with soup? ›

These baguettes were the perfect accompaniment to the simple soups I made this weekend. I enjoy eating soup on a cold, winters day and both these soups are delicious but more than that they're simple to cook. First up I made a simple carrot soup from Greedy Gourmet.

What bread does Panera use with soup? ›

Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.

What is the most delicious type of bread? ›

World's best breads: the list of winners
  • Butter garlic naan (India)
  • Nan-e barbari (Iran)
  • Pan de yuca (Colombia)
  • Focaccia di Recco col formaggio (Italy)
  • Baguette (France)
  • Naan (India)
  • Piadina Romagnola (Italy)
  • Tarte flambée (France)
Oct 4, 2023

What to add to beef stew to make it amazing? ›

I almost always add some beef bouillon crystals to my stew, it helps oomph (yes, a technical term) the beefiness of the stock. Sometimes also use a few shots of worcestershire sauce or soy sauce - both will also add some oomph to the flavor.

What is the tastiest meat for beef stew? ›

Go for the chuck

The most common beef used for stew is chuck steak, also known as gravy beef or braising steak. Beef chuck comes from the forequarter of the animal consisting of parts of the neck, shoulder blade and upper arm. It is easy to find and it's affordable, making it a great choice for your stew.

What potatoes are best with stew? ›

ANSWER: Waxy potatoes or those called boiling potatoes stand up well in soups and stews. These have thin skin and are high in moisture and low in starch. Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups.

What is the most common mistake when making quick breads? ›

The top mistakes you're making when you bake bread
  1. You're measuring incorrectly. ...
  2. Your yeast is old. ...
  3. You're using low-protein flour. ...
  4. You're using too much flour (or water) ...
  5. Your oven isn't hot enough.
Apr 15, 2020

What is the main thing to avoid when making quick breads? ›

Quick breads are typically mixed by hand, and it's important not to overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in a tough and chewy bread. Mix the batter just until the ingredients are combined, and then stop.

What's the purpose of an egg in a quick bread? ›

Eggs also act as an emulsifier. By surrounding small particles of fat, the egg helps make the quick bread batter smoother, thus contributing to volume and texture. In addition, when eggs are beaten, they incorporate tiny air bubbles that expand with heat in the oven, contributing to volume.

Can you use bread in soup? ›

Remove the crusts from a stale loaf, tear the loaf into pieces, and add it to the broth. Let the soup simmer to allow for the bread to absorb liquid and break down. Classic Tuscan soups such as ribolitta and pappa al pomodoro are made using this method, and those are the most comforting bowls of soup around.

What is the correct way to eat bread with soup? ›

The correct way to eat soup at formal gatherings dictates that you should never dip your bread into your soup. Proper soup etiquette for bread is to sip your soup from your spoon, place your spoon on your plate, and then use the same hand you use for your spoon to pick up your bread and take a bite.

Do the French put butter on baguettes? ›

They are often sliced and served with pâté or cheese. As part of the traditional continental breakfast in France, slices of baguette, known as tartines, are spread with butter and jam and sometimes dunked in bowls of coffee or hot chocolate.

Should I eat bread with soup? ›

For creamy, rich soups such as potato leek or butternut squash, a hearty, crusty bread can provide a satisfying contrast to the smooth texture of the soup. For light, broth-based soups such as chicken noodle or vegetable, a softer, more delicate bread can be the perfect accompaniment.

What to serve alongside soup? ›

What to serve with soups to enjoy them for longer
  • Crusty homemade bread. Crusty on the outside, moist and fluffy on the inside, this bread recipe is an easy entry into the world of homemade bread. ...
  • Cheesy pull-apart bread. ...
  • Nutty wholegrain bread. ...
  • Naan bread. ...
  • Ricotta herb bread rolls.

Why is bread eaten with soup? ›

The word “soupe” actually originally referred to a piece of bread put in the liquid then called pottage. So bread was an integral part of a soup from the late Middle Ages on at least. Otherwise, many people had little more than bread and some simple form of soup to eat, so it's not like they had a choice.

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