Wondermom » Recipes » Dinner » The Best Tex Mex Chicken Soup Recipe
by Corinne Schmitt
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This Tex Mex Chicken Soup is a warm, satisfying meal that’s perfect for Fall. It includes a secret ingredient that lends a wonderful creaminess and mild sweetness to offset the spices. Read on to find out what it is!
During winter I crave warm, hearty meals. I try to avoid really heavy foods though that will add on a winter layer I will have to shed once warmer weather arrives.
That’s why many of my favorite winter recipes are soups and stews. My all-time favorite soup is Tex-Mex Chicken Soup. I use a recipe that I adapted from one I found at Budget Bytes that is actually a pumpkin soup.
I realized that the pumpkin puree created a beautifully creamy texture. It also has just a hint of sweetness which blends deliciously with the chipotle peppers! If you want to try another creamy soup, try Tomato Bisque Basil Soup.
How to Make the Best Tex Mex Chicken Soup
This recipe is very simple but does have a few steps. You could just dump everything in at once, but you’ll get a better result if you take the time to saute and simmer as directed.
You should be able to find everything you need at your average grocery store. The ingredients are pretty basic (the chipotle peppers should be in the Mexican/Latin food aisle).
I just love how colorful this soup is! Look at the bright, pretty colors of the ingredients. It’s just like my Healthy Chicken Tortilla Soup recipe.
Step 1: Saute the onions and garlic
First, we’re going to pull all that yummy flavor out of the fresh onions and garlic by sauteing them in olive oil for a few minutes.
Step 2: Add chicken and stock
Once the onions are translucent, add your chicken breasts and chicken stock to the pot.
We need to let the soup simmer for another 10 minutes to make sure all of the ingredients are heated through. Once the soup is nice and hot, spoon out servings into bowls and top with cilantro.
You can also sprinkle on cheese and a dollop of sour cream if you want.
The Best Tex Mex Chicken Soup Recipe
Trust me. After you make this once, it’s going to be one of your favorites. Print off the recipe for the Best Tex Mex Chicken Soup below.
📋 Recipe
The Best Tex Mex Chicken Soup
Corinne Schmitt
Packed full of veggies and flavor.
5 from 5 votes
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Prep Time 10 minutesmins
Cook Time 45 minutesmins
Total Time 55 minutesmins
Course Soup
Cuisine American
Servings 6
Calories 212kcal
Ingredients
1Tolive oil
1medium yellow oniondiced
2clovesgarlicminced
5cchicken stock
1lbchicken breasts
116 oz. carton pumpkin puree
1 tomatodiced
115 oz. can black beans
1/2cfrozen corn
1-2chipotle peppers in adobo sauce
1Tcumin
1teaspoonchili powder
fresh cilantro sprigsfor garnish (optional)
Instructions
Heat olive oil in large stock pot. Add onions and garlic and saute over medium heat until the onions are translucent.
Add the chicken breasts to the pot and pour in chicken stock. Cover. Turn heat to high and bring to a boil. Then, reduce heat to low and simmer for 30 minutes.
Remove chicken from pot and shred. Return the shredded chicken to the pot. Add the pumpkin puree and diced tomatoes and mix well.
Mince one or two chipotle peppers (depending on whether you want mild or medium spice) and add to the soup. Also add one to two teaspoons of the adobo sauce.
Rinse the black beans and add them to the soup. Add the corn. Add the cumin and chili powder.
Similar to the fish sauce, Worcestershire Sauce adds umami to soups and stocks. It's because of the anchovies in there. It doesn't taste like anchovies, just like good rich meatiness. Give it a whirl in Vegetable Soup or a Beef Stew.
Add Umami: Add a teaspoon of toasted sesame oil, mushroom powder, or a few dashes of fish sauce for an ultra-satisfying, umami-packed soup. Add More Veggies: Swirl in fresh spinach or kale at the end of cooking for more of a vegetable-heavy soup.
Use fresh vegetables, high-quality meats or broth, and fresh herbs to add depth of flavor. Add acidity: A squeeze of lemon or lime juice, a dash of vinegar, or a splash of wine can brighten the flavors of a soup and make it taste more complex.
Solid ingredients such as vegetables, meats, and seasonings also play a crucial role in enhancing the overall taste of the soup. Therefore, it's not just the broth's concentration but the balance of all these components that make soup flavorful.
A splash of vinegar or wine can add depth and complexity to the flavors of your chicken noodle soup. Try adding a small amount of apple cider vinegar or a dry white wine for a delightful tangy note. Just remember to add it gradually, tasting as you go, to avoid overpowering the soup.
While broth and stock both get richer and richer the longer you cook them, the problem is that the chicken meat will dry out and get tough if you let it go too long.
While it's not strictly necessary to pre-cook chicken before adding it to soup, doing so can enhance the flavor and texture of the chicken. There are two common approaches: Pre-Cooking: You can cook the chicken separately by roasting, grilling, or boiling it before adding it to the soup.
For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.
Ensure you've added enough salt and black pepper. Too little salt means your soup's flavors will remain hidden. When you know your soup is salty enough, move on to other seasonings like herbs and spices.
For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.
Soup Secrets make it easy for you to make hearty, homemade soup for your family. Add one bag of instant soup mix to four cups of water and bring to a boil, cooking until noodles are tender. Add your favorite meats and/or vegetables for a delicious meal made in a faction of the time.
**Herbs and Spices:** Use a variety of herbs and spices such as thyme, rosemary, oregano, bay leaves, cumin, coriander, or smoked paprika to enhance the taste. 3. **Broth or Stock:** Choose a flavorful broth or stock as the soup base. Vegetable, mushroom, or a combination of vegetable and chicken broth can add depth.
You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.
Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.
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